- 101. STRAWBERRY CHAMPAGNE PUNCH
- Dissolve gelatin in boiling water. Boil. In punch bowl combine lemonade concentrate ... Before serving stir in wine and champagne. Float frozen strawberries.
Ingredients: 7
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- 102. BURGUNDY PUNCH
- Combine all ingredients. Pour over ice block into punch bowl. Makes 1 gallon.
Ingredients: 4 (ale .. soda ...)
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- 103. CHAMPAGNE PUNCH
- Dilute orange concentrate with ... Champagne last. Pour into punch bowl and float pineapple ... juice molds and orange slices.
Ingredients: 8 (sherbet .. soda .. strawberries .. sugar ...)
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- 104. PINK CHAMPAGNE PUNCH
- Preparation time: 10 minutes. Yields: 35 punch cups. 1. In large ... into each cube before freezing.
Ingredients: 6 (fancy ...)
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- 105. RASPBERRY CHAMPAGNE PUNCH
- In blender puree raspberries. In large punch bowl combine raspberries, lemon, sugar, and wine; stir until sugar ... Asti Spumonti and stir gently.
Ingredients: 6 (sherbet .. sugar ...)
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- 106. ROSE PUNCH
- In large punch bowl, combine wine, grenadine syrup and ... 22 servings, 1/2 cup each.
Ingredients: 4 (juice .. syrup ...)
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- 107. STRAWBERRY PUNCH
- 1. Mix pureed strawberries ... sugar. 2. Stir in wine and lime juice. Float sliced strawberries in punch bowl. Makes about 13 ... Rhine wine flavored with woodruff.
Ingredients: 5 (juice .. strawberries .. sugar ...)
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- 108. CHAMPAGNE ORANGE PUNCH
- Place sliced oranges in large punch bowl. Add sugar and wine. Let stand 30 ... serve, add ice and champagne.
Ingredients: 5 (ice .. sugar ...)
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- 109. CHAMPAGNE PUNCH
- Combine 2 cups sugar ... grapefruit juices. Pour into punch bowl over ice. Add wine and champagne just before ... bowl. Makes approximately 1 gallon.
Ingredients: 8 (juice .. sugar ...)
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- 110. PINK PARTY FROST PUNCH
- Combine sherbet, wine, and lemonade in a punch bowl and stir well ... berries and mint. 40 servings.
Ingredients: 4 (lemonade .. sherbet ...)
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