|The River Cafe Wine Primer|
|by Joseph Delissio|
Joseph DeLissio has been informing customers about wine at the River Caf for more than eighteen years.
Results 101 - 110 of 1,410 for wine
Mix together all ... greased tube pan at 325 degrees for 45 minutes. Prepare a glaze of 1 cup powdered sugar and 1/2 cup of blackberry wine. Pour over cake.
Mix cake ingredients ... pan. Bring glaze ingredients to a boil. Spread over cake. Sprinkle with powdered sugar. (Manischewitz wine makes the best cake!)
Preheat oven to ... eggs, oil and wine. Beat on ... remaining glaze until thickened and pour over cake. GLAZE: In saucepan bring sugar, wine and butter to boil.
You can use cherry Jell-O and cherry wine also. Flour and ... minutes. Turn out onto cake plate and glaze while still warm, but not hot. Dribble over warm cake.
Mix together dry ... eggs, oil and wine. Blend well ... This cake is very good and it has a nice festive color. It lasts well and seems to improve with age.
Mix all ingredients ... just test it to see when it is done). Glaze while warm with glaze made of powdered sugar and wine, fairly thin. Bake in Bundt pan.
Grease and flour ... Soon after cake is in oven, bring to a boil 1/4 cup wine and 1 cup powdered sugar. Remove from heat to cool. Then drizzle on warm cake.
Preheat oven 350 ... 1 c. blackberry wine 4 eggs 1/2 ... spoon on 1/2 of glaze. Wait 30 minutes, remove from pan, add remaining glaze. This freezes well.
Combine cake mix ... eggs, oil and wine. Beat with ... distributed better and cake would "turn out" of pan easier if I used tube pan with flat type bottom.
Preheat oven to ... eggs, oil, and wine. Beat at ... minutes. Turn cake out of pan and cool. Thicken rest of glazed with more powdered sugar and pour over cake.
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