- 101. WILD TURKEY DRESSING
- Mix all ingredients well and stuff turkey. Cook about 5 hours. When popcorn starts to pop it should blow turkey clean out of oven.
Ingredients: 6 (bread .. kernels .. milk .. salt ...)
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- 102. BARBECUED WILD TURKEY
- Wash and dry the cleaned, whole turkey. Season inside and ... 300 degrees for several hours.
Ingredients: 15 (catsup .. paprika .. salt .. sauce .. sugar .. vinegar ...)
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- 103. TURKEY - WILD RICE CASSEROLE
- Heat to boil. Cover and simmer for 30 minutes. Add: 1 c. water Boil, cover, and simmer for 15 minutes. Fluff and let stand 5 minutes. 1 tsp. salt 1/2 ...
Ingredients: 3 (rice .. salt ...)
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- 104. TURKEY WILD RICE CASSEROLE
- Mix all ingredients together in a 5 quart Dutch oven. Bake at 350 degrees, uncovered for at least 2 hours, until rice is tender. May want to stir ...
Ingredients: 8 (juice .. olives .. onion .. rice ...)
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- 105. WILD RICE AND TURKEY SALAD
- Mix the above ingredients ... dressing: 3 c. cooked wild rice 1 can sliced ... cup salted cashews. Serves 6-8.
Ingredients: 4 (juice .. mayonnaise .. milk .. tarragon)
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- 106. FAMOUS TURKEY STUFFING
- Empty stuffing mix into ... cool slightly and stuff turkeys, both neck and body cavities. Note: Mix should be packed in firmly!
Ingredients: 9 (giblets .. sausage ...)
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- 107. CHICKEN OR TURKEY CASSEROLE
- Melt butter; add flour ... salt, rice, chicken or turkey, and vegetables. Pour ... minutes. 8 to 10 servings.
Ingredients: 11 (cubes .. flour .. milk .. mushrooms .. pimento ...)
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- 108. TURKEY LASAGNA
- In large skillet, over ... tablespoons butter and brown turkey and onions. Reserve. In ... Cut into squares and serve.
Ingredients: 11 (cheese .. cream .. flour .. mozzarella .. noodles ...)
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- 109. CHICKEN OR TURKEY COMPANY'S CASSEROLE
- In large casserole (1 ... well. Stir in chopped turkey and rice. Top with ... chow mein noodles and salad.
Ingredients: 14 (celery .. marjoram .. mushroom .. nutmeg .. rice ...)
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- 110. TURKEY LAYERED CASSEROLE
- Cook rice and broccoli ... directions. Layer cooked rice, turkey, cooked broccoli, cheese ... heated through. Makes 8-10 servings.
Ingredients: 10 (broth .. cheese .. chestnuts .. onions .. soup ...)
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