|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
Results 101 - 110 of 123 for whole wheat banana muffins
Mix. Mix wet and dry ingredients and fill 18 greased and floured muffin cups. Bake at 375 degrees for 18 to 20 minutes.
Preheat the oven ... Coat a 12-cup muffin tin with vegetable ... golden. Remove the muffins from the pan; allow to cool slightly and serve warm. Makes 1 dozen.
Mix dry ingredients. ... Fill greased (Pam) muffin pans 3/4 full ... If making a loaf, bake 45 minutes to an hour. Serve warm. Makes 12 muffins or 1 loaf.
Heat oven to ... bottom of 12 muffin cups or line ... cinnamon, brush tops of hot muffins with melted butter, dip in cinnamon sugar mixture. Serve warm.
Combine first 6 ... ingredients and stir into bran mixture. Fill greased muffin tins 2/3 full. ... degrees 15 minutes or until tests done with toothpick.
Preheat oven to 350 degrees. Spray muffin tin with Pam. ... 16 to 18 muffins. Information per ... grams. Sodium: 10 milligrams. Cholesterol: 0 milligrams.
Heat oven to ... bottom of 12 muffin cups. Beat egg, ... remaining ingredients until flour is moistened. Fill cups 3/4 full. Bake until golden brown, 20 minutes.
Mix in order given. Bake at 350 degrees for 25 to 30 minutes. Use muffin papers as they stick. Makes 20 to 24.
1. Preheat oven to 350 degrees. Spray muffin pan with Pam. ... rest of the ingredients. Blend well. 5. Fill muffin tins 2/3 full. 6. Bake for 20-30 minutes.
Combine first 3 ... mixture just until combined. Spoon into greased muffin pans, filling 1/2 full. Bake at 375 degrees for 20-25 minutes. Yield: 1 1/2 dozen.
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