- 101. BEEF TENDERLOIN AU POIVRE
- Combine wine, oil, onion, garlic and salt. Place tenderloin in utility dish or ... Makes 8 to 10 servings.
Ingredients: 7 (oil .. roast .. salt ...)
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- 102. MARINATED BEEF TENDERLOIN
- Combine marinade ingredients in ... to boil. Pour over tenderloin and marinate at least ... overnight if possible. Broil whole tenderloin about 10 minutes per side or cook on the BBQ.
Ingredients: 11 (lemon .. oil .. parsley .. salt .. sugar .. vinegar ...)
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- 103. BEEF TENDERLOIN
- Roll tenderloin in flour, salt, pepper ... minutes more at 500 degrees.
Ingredients: 10 (flour .. salt .. sherry ...)
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- 104. BEEF TENDERLOIN
- Remove meat from refrigerator ... pan. Spread top of tenderloin generously with butter. Bake ... Serve immediately with Horseradish sauce.
Ingredients: 3 (sauce ...)
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- 105. FAVORITE BEEF TENDERLOIN
- Spread soft butter on tenderloin. Place in baking ... cognac and pour over meat.
Ingredients: 9 (cognac .. sauce .. scallions .. sherry ...)
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- 106. BEEF TENDERLOIN
- Trim a whole tenderloin of all fat and ... attractive garnish. Pass Bearnaise Sauce.
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- 107. BEEF TENDERLOIN WITH PEPPERCORN-BLUE CHEESE BRANDY SAUCE
- Lightly salt the tenderloin, then roll them ... the tenderloin and serve immediately.
Ingredients: 8 (brandy .. cream .. each .. oil .. sauce ...)
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- 108. EASY BEEF TENDERLOIN
- Sprinkle tenderloin with lemon pepper. Wrap ... more hours. Slice and serve.
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- 109. MARINADE FOR BEEF TENDERLOIN
- Mix together. Place tenderloin (approximately 5 to 6 ... overnight, turning bag several times.
Ingredients: 6 (coffee .. juice .. salt .. sauce ...)
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- 110. MARINATED BEEF TENDERLOIN
- Combine first 5 ingredients; mix well. Spear meat in several places. Marinate 8 hours in zip-lock bag. Drain and reserve marinade. Place on rack in ...
Ingredients: 6 (catsup .. mustard .. sauce ...)
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