- 101. FOIL FISH BAKE
- Preheat oven to 400 degrees. Clean and rinse fish; allow to drain. ... and lemon slices. Serves 4.
Ingredients: 7 (chives .. juice .. onion .. parsley .. sprigs ...)
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- 102. GRANDMA'S GELFITE FISH - ROSE HORWITZ
- Fish should be filleted and ... 3 hours. Yields 20 pieces.
Ingredients: 10 (eggs .. meal .. whole ...)
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- 103. HERBED OVEN FRIED FISH FILLETS
- 1. Wash fish and pat dry. Cut ... time: 10 minutes. Serves 4.
Ingredients: 9 (crumbs .. flour .. leaves .. milk .. salt ...)
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- 104. LIGHT & LEMONY FISH
- Arrange fish in single layer in ... serve. Serves 4 to 6.
Ingredients: 8 (fillets .. juice .. paprika .. salt ...)
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- 105. MINTY - LIME GRILLED FISH
- Make the marinade by combining all ingredients, except fish, in a bowl. ... side, basting before you turn.
Ingredients: 7 (leaves .. oil .. sauce ...)
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- 106. ORANGE-GINGER STUFFED FISH
- Heat 1 cup of ... fork. Spoon stuffing onto fish and fold loosely to ... fish flakes easily with fork.
Ingredients: 8 (juice .. sauce ...)
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- 107. PICKELED FISH
- To first 3 ingredients cut fish into bite size pieces, ... brine and cover with white vinegar. Let stand 24 ... Let stand for 2 weeks.
Ingredients: 7 (pickle .. spice .. sugar .. vinegar ...)
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- 108. POACHED FISH WITH SAUCE
- Place sauce ingredients in ... heat to simmer. Add fish, cover and simmer ... to boil. Drizzle over fish.
Ingredients: 8 (garlic .. oil .. onions .. sauce .. sherry ...)
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- 109. RED FISH CHOWDER
- Heat oil; add onion, ... minutes. Add clams and fish. Simmer until fish ... clam juice. Makes 6 servings.
Ingredients: 17 (carrots .. celery .. clams .. ketchup .. leaves ...)
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- 110. SPICY BROILED FISH
- Wash and dry fish. Place in single ... over the fish. Serves 6-8.
Ingredients: 9 (fillet .. mustard .. rosemary .. salt .. tarragon ...)
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