101 - 110 of 167 for white wine sauce sesame
Combine dressing ingredients; set aside. Combine salad ingredients; layer ingredients or mix together. Pour dressing over salad.
Cut the beef into thin slices about 3 inch square by 1/8 inch thick. Marinate the beef in the remaining ingredients for up to 1 1/2 hours. ...
Marinate chicken in ... cook the mixture, stirring for 30 seconds to 1 minute or until the sauce is thickened. Serve with rice or Chinese noodles. Serves 6.
Partially thaw frozen ... 5 tsp. soy sauce 2 1/2 tsp. sesame oil, plain or ... on both sides. Serve with soy sauce, sesame oil, and wine vinegar as a dip.
Mix marinade; set ... charcoal grill 10 to 12 minutes or broil 6 inches from heat on a greased broiler pan. Serve with chopped green onion and white rice.
Shell and devein ... 1 teaspoon soy sauce for 5 minutes. ... prawns with egg white, baking soda ... then add the wine and the other ... to taste. Serves 4.
1. Cook linguine. ... butter and soy sauce in food processor. ... tablespoons of the sesame seeds. Toss to ... Serve at room temperature. Makes 6 portions.
1. Cut beef ... 2. Add soy sauce, brown sugar and rice wine and toss to ... minutes. 3. Mix remaining ingredients together and add to marinated beef. Mix well.
Mix together mustard, soy sauce, honey and ... chicken. Sprinkle with sesame seeds and return ... grapes on a platter. Offer juices alongside. Serves 4 to 6.
De-vein and remove ... marinade only, and not the shrimp yet, sauce ingredients and thickener. Heat for an additional minute. Pour over shrimp and serve hot.
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