- 101. FIREHOUSE STUFFED CHICKEN
- Pound chicken breasts until ... chicken is baking prepare gravy. In same frying ... in chicken broth and wine, sprinkle with ground ... breasts and serve with rice.
Ingredients: 10 (broth .. cheese .. crumbs .. flour ...)
|
- 102. HERBED PORK ROAST
- Rub the pork loin ... together the chicken broth, white wine, garlic and nutmeg, ... frequently. To prepare the gravy: Remove the roast. ... gravy is thickened and smooth.
Ingredients: 15 (broth .. cream .. flour .. garlic .. nutmeg .. oil ...)
|
- 103. HERBED TURKEY ROAST
- Mix wine, salt, pepper, sage ... stir 1 minute. Serve gravy with turkey. 8 servings (395 calories each serving without gravy.)
Ingredients: 8 (flour .. juice .. roast .. sage .. salt .. thyme ...)
|
- 104. LAMB SHANKS, JARDINIERE
- Wash and trim lamb ... to high and add wine, tomato paste, and ... of water to thicken gravy. Pour over shanks ... discard bay leaf.) Yield: 4.
Ingredients: 14 (garlic .. leaf .. onions .. peas .. shanks .. thyme ...)
|
- 105. MATT'S TURKEY ROAST
- Marinate turkey roast in ... consistency to make delicious gravy. Serve roast on platter; pour gravy into gravy boat and serve.
Ingredients: 8 (flakes .. roast .. salt .. sauce ...)
|
- 106. MEDITERRANEAN CHICKEN
- Slice chicken breasts in ... - add chicken broth, white wine and 3 tablespoons of ... until chicken makes light gravy. Pour over chicken ... mushrooms to gravy to taste.
Ingredients: 9 (breasts .. broth .. cheese .. flour .. garlic .. oil ...)
|
- 107. ALL HANDS STUFFED CHICKEN BREAST
- Using a heavy water ... the meantime, prepare the gravy. Drain the fat ... thickens. Add chicken stock, wine and lemon juice. Cook ... serve with a parsley garnish.
Ingredients: 17 (crumbs .. eggs .. flour .. juice .. milk .. mushrooms ...)
|
- 108. MERCHAVIA TURKEY ROLL
- Cut 6 medium slices, ... baking dish. To the gravy remaining in pan add wine, orange juice, chicken ... sliced rolls on outer edge.
Ingredients: 11 (bouillon .. breast .. egg .. flour .. juice .. olives ...)
|
- 109. BEEF A LA MODE
- Rub the outside of ... carefully (stand back). Add wine and beef stock, cover ... discard all fat from gravy. Transfer meat to ... Makes 6 to 8 servings.
Ingredients: 15 (brandy .. carrots .. cornstarch .. marsalla .. nutmeg ...)
|
- 110. MUSTARD-GLAZED PORK
- Preheat oven to 375 ... oven and pour the wine over it. Return to ... to make a thin gravy. Pour into a ... serve with gravy. Serves 4.
Ingredients: 8 (cloves .. crumbs .. granules .. honey .. mustard ...)
|
