- 101. BAKED RED SNAPPER ORIENTAL STYLE
- Melt 1 tablespoon butter in small skillet and ... water chestnuts, egg, soy sauce, parsley and ginger ... with remaining scallions, mushrooms, wine and water. Bake uncovered ... during cooking. Yields 6 servings.
Ingredients: 14 (celery .. crumbs .. mushrooms .. sauce .. scallions ...)
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- 102. CASSOULET
- 1. Sort and soak ... skillet, heat 2 tablespoons butter over medium high heat. ... fat from skillet, add wine, tomato sauce, 2 cups reserved ... 15 minutes longer. Serves 6-8.
Ingredients: 16 (beans .. cloves .. crumbs .. leaves .. salt .. sauce ...)
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- 103. CHICKEN BEAN CASSEROLE
- Simmer chicken - let ... chicken. Cover with cream sauce - top with 1 ... degrees. Let set 15 minutes.
Ingredients: 11 (almonds .. beans .. cheddar .. curry .. juice .. mayonnaise ...)
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- 104. CHICKEN CORDON BLEU
- Place chicken breasts, boned ... flour. Lightly brown in butter. Place rolls in ... or until tender. Thicken sauce, if desired. Serve with wild rice. Makes 6 servings.
Ingredients: 9 (flour .. ham .. mushrooms .. sauce .. sticks ...)
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- 105. CHICKEN DELUXE
- Heat oil and butter in large skillet and ... pepper to taste. Serves 5.
Ingredients: 11 (flour .. garlic .. madeira .. oil .. pieces .. salt ...)
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- 106. CHICKEN SATAY
- Marinade chicken in the sauce mixture for several hours. ... pieces and eliminating the toothpicks!
Ingredients: 12 (breasts .. garlic .. juice .. molasses .. oil .. sauce ...)
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- 107. CHICKEN VERONICIA
- Stuff breasts with cooked ... with toothpicks. Dot with butter, place in hot ... until brown. Add tomatoes, wine, mushrooms, spices, bouillon, ... chicken and simmer 10 minutes.
Ingredients: 12 (breasts .. grapes .. mushrooms .. onions .. rice ...)
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- 108. COQUILLES ST. JACQUES (Scallops)
- 1. In medium saucepan ... minutes. Add 1/2 cup wine. Add scallops; gently ... reserve liquid. 2. Make sauce: In 1/4 cup hot butter in medium saucepan, saute ... from heat. Stir in white wine, 1/2 cup court ... hot, 2-3 minutes. Serves 6.
Ingredients: 21 (bouillon .. cheese .. cream .. flour .. leaf .. lemon ...)
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- 109. CRAB EXQUISITE
- Saute minced scallion in 1 tablespoon butter until soft. Add crab ... pepper and tarragon. Add wine and boil down to ... and add heavy cream sauce. Bring to boil ... degree oven for 15 minutes.
Ingredients: 13 (cornstarch .. cream .. crumbs .. juice .. meat ...)
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- 110. CRAB-STUFFED CHICKEN BREASTS
- Sprinkle chicken breasts with ... celery in 3 tablespoons butter until tender. Remove from ... mix and 3 tablespoons wine and toss lightly to ... Blend milk and Hollandaise sauce mix. Cook and stir ... sauce at table. Serves 6.
Ingredients: 14 (celery .. cheese .. flour .. milk .. onion .. paprika ...)
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