- 101. LINGUINE WITH WHITE CLAM SAUCE
- 1. To make sauce, heat butter and ... cheese. Serves 6 to 8.
Ingredients: 10 (basil .. garlic .. oil .. oregano .. parsley ...)
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- 102. WHITE CREAMY CLAM SAUCE
- Makes 2 cups. Saute ... minutes. Add clams to white sauce and stir gently before serving over linguini or tagliarine.
Ingredients: 11 (flour .. juice .. leaves .. milk .. oil .. salt ...)
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- 103. WHITE SAUCE
- Melt butter, add flour ... thickened. To make Cheese Sauce, add 1 cup freshly grated cheese to above white sauce and stir until melted.
Ingredients: 12 (flour .. milk .. salt ...)
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- 104. BASIC WHITE SAUCE
- In 1 quart microwave ... stirring frequently or until sauce becomes thickened and smooth. ... spices. Makes 1 cup sauce.
Ingredients: 5 (cornstarch .. milk .. salt ...)
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- 105. CHICKEN IN WHITE WINE SAUCE
- Cut whole breast in ... Sprinkle crushed croutons over sauce and bake at 350 degrees for 40-45 minutes.
Ingredients: 7 (breasts .. croutons .. soup .. zinfandel ...)
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- 106. LINGUINE WITH WHITE CLAM SAUCE
- Heat oil in skillet ... simmer 5 minutes. Pour sauce over cooked and drained linguine.
Ingredients: 11 (basil .. flakes .. liquid .. oil .. oregano .. salt ...)
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- 107. LINGUINI WITH WHITE CLAM SAUCE
- Drain clams into 2 ... and heat through. Taste sauce; add salt and pepper if needed. Serve over hot linguini. Makes 4 to 6 servings.
Ingredients: 12 (broth .. clams .. flour .. juice .. label .. leaves ...)
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- 108. NOODLES WITH WHITE CLAM SAUCE
- Heat oil in a ... heat thoroughly. Pour clam sauce over hot cooked pasta. (Vermicelli, linguine or spaghetti - garnish.)
Ingredients: 9 (oil .. parsley ...)
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- 109. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE
- Sprinkle some salt and ... done. To make the sauce: Reduce the white wine and shallots until ... tablespoon of Jennivine's Peach Chutney.
Ingredients: 8 (chutney .. cream .. filets .. shallots ...)
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- 110. BASIC WHITE SAUCE
- Melt butter in 4 ... minutes until thickened. Stir sauce every 2 minutes for even consistency. Makes 1 cup.
Ingredients: 5 (flour .. milk .. salt ...)
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