- 101. OLD-FASHIONED POTATO SALAD
- In a blender or ... hours. Into a large salad bowl, cut cooled, cooked ... cubes and all egg whites in 1 inch chunks. ... before serving, toss the potato-egg mixture with desired ... cups; dressing makes 1 cup.
Ingredients: 17 (egg .. eggs .. garlic .. juice .. mustard .. oil ...)
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- 102. POTATO SALAD
- Cut potatoes in half ... and mayonnaise. Pour over salad, toss gently. Ellie's potato salad is the recipe ... the memories, Mom. Love, Jan.
Ingredients: 8 (juice .. mustard .. potato .. potatoes .. salt ...)
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- 103. HASH BROWN POTATO SALAD
- Mix all ingredients, adding hash browns last. Pat in 9 x 13 pan. Bake 1 hour at 350 degrees uncovered in ungreased pan.
Ingredients: 7 (cheese .. cream .. hour ...)
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- 104. TABITHA'S GARDEN POTATO SALAD
- Combine above ingredients; set aside. 1 c. sliced celery 1/2 c. chopped red onion 1 c. chunked cucumber, unpeeled 1 c. sharp Cheddar cheese, cubed 2 ...
Ingredients: 5 (mayonnaise .. salt .. sugar .. vinegar ...)
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- 105. AUSTRIAN HOT POTATO SALAD
- Cook the potatoes until they are just tender. Be careful not to overcook them. Cool the cooked potatoes and peel them. Cut them into halves ...
Ingredients: 8 (broth .. parsley .. sugar .. vinegar ...)
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- 106. CREAMY POTATO SALAD
- Place potatoes in a ... stir well. Add to potato mixture, tossing gently to coat. Cover and chill. Garnish with green onion fans, if desired.
Ingredients: 14 (cream .. mustard .. reduced-calorie .. salt .. seeds ...)
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- 107. GERMAN POTATO SALAD
- In saucepan, heat 1 inch salted water to boiling. Add potatoes and cook, covered, 25 minutes or until just tender. Do not overcook or potatoes will ...
Ingredients: 9 (parsley .. salt .. vinegar ...)
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- 108. GERMAN POTATO SALAD
- 1. In heavy saucepan ... to serve add egg whites and bacon chips.
Ingredients: 11 (chips .. cubes .. flour .. sugar .. vinegar .. whites ...)
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- 109. GERMAN POTATO SALAD
- Brown bacon; remove from pan; drain. To drippings add flour, sugar, salt and pepper. Cook until bubbly, stirring constantly. Combine egg, water, ...
Ingredients: 13 (flour .. juice .. onion .. parsley .. potatoes ...)
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- 110. HOT GERMAN POTATO SALAD
- Cook bacon until crisp, reserving 1/3 cup of fat. In a large skillet blend flour, sugar and celery seed into reserved hot fat. Stir in vinegar and ...
Ingredients: 9 (flour .. potatoes .. sugar .. tops .. vinegar ...)
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