- 101. VEGETABLE, CHICKEN & SHRIMP PASTA
- Stir fry as you choose. Make white sauce. Cook linguine. Add together and serve. Serves 4.
Ingredients: 10 (diagonally .. half .. lengthwise .. pieces .. strips ...)
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- 102. GWEDUC PASTA SAUCE
- Heat the oil in ... gweduc and the dry white wine. Cook over medium ... with Parmesan cheese, if desired.
Ingredients: 7 (garlic .. oil .. parsley .. salt ...)
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- 103. VEGETABLES `N PASTA & CHEESE SAUCE
- In 2 quart saucepan heat butter until bubbly and hot. Add flour, cook over low heat, stirring constantly (3 minutes). Remove pan from heat using ...
Ingredients: 9 (caps .. florets .. flour .. milk .. mustard .. shells ...)
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- 104. MACARONI & BEANS OR IT'S CALLED "PASTA FA'ZOUL"
- Saute onion. Add beans then add DelMonte sauce and 1 can water. ... cheese. Season with Italian seasoning.
Ingredients: 4 (beans .. elbow .. onion .. sauce)
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- 105. PASTA WITH SALMON AND PARSLEY SAUCE
- Season salmon lightly with salt and pepper. Heat butter and oil in heavy, large skillet over medium heat until butter is melted. Saute leeks and 1/2 ...
Ingredients: 11 (oil .. oregano .. pieces ...)
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- 106. NORTHWEST SALMON WITH PASTA & PARSLEY SAUCE
- Season salmon lightly with salt and pepper. Heat butter and olive oil in heavy skillet. Saute leeks and one-half parsley five minutes or until leeks ...
Ingredients: 9 (cheese .. cubes .. oil .. onions ...)
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- 107. PASTA Y FAGIOLI
- Brown meat with other ingredients above and drain. Then add the following ingredients, bring to a boil, then simmer 20 minutes. Now add 1 cup small ...
Ingredients: 16 (basil .. cubes .. flakes .. onion .. oregano .. salt ...)
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- 108. PASTA CON BROCCOLI
- NOTE: If you like ... heat until thickened. When sauce is thick, add tomato ... 30 minutes or until bubbly.
Ingredients: 10 (broccoli .. cheese .. flour .. half .. mushrooms ...)
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- 109. PERFECT PASTA SAUCE
- Mix Creme Fraiche and broth in a pot. Stir. Add the corn starch. Stir. Bring to a boil. Add the cheese and pepper. Possible ingredients: clams, tuna ...
Ingredients: 5 (cheese .. fraiche .. starch ...)
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- 110. PASTA E FAGGIOLI
- Use 1 quart saucepan with cover. Place in water, olive oil, celery, garlic, tomato, salt, and pepper. Cook covered, on medium-low heat (at boiling ...
Ingredients: 10 (bean .. celery .. macaroni .. oil .. optional .. sauce ...)
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