- 101. WHITE FROSTING
- Beat with a mixer until smooth and creamy.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 102. WHITE COCONUT FROSTING
- In a blender add dried coconut. Blend until very fine. In a mixing bowl mix all ingredients together; add coconut last and mix well.
Ingredients: 5 (milk .. syrup .. vanilla ...)
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- 103. WHITE FROSTING
- Beat until smooth with mixer.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 104. BASIC WHITE FROSTING
- Whip together: 1 lb. soft butter 1 qt. half & half or Carnation milk 1 tsp. almond extract Excellent for sweet rolls, bars, cakes.
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- 105. WHITE FROSTING
- Boil flour and milk until thick, cool. Cream together sugar, shortening and flavoring until real creamy and add first mixture, a little at a time. ...
Ingredients: 5 (flour .. milk .. sugar ...)
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- 106. EASY WHITE FROSTING
- In micro container over saucepan, gradually stir 1 cup milk into 2 tablespoons cornstarch. Cook over low heat until thickened. Cool. Cream together: ...
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- 107. WHITE CREAM FROSTING
- Thoroughly cream butter and sugar, then add vanilla. Beat until right consistency for spreading. For chocolate flavor add 3 tablespoons cocoa.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 108. WHITE CREAMY FROSTING
- Cook flour and milk until thick. Let cool. Mix in mixer the butter, Spry and powdered sugar. Mix until creamy, then add the cooled milk and flour and ...
Ingredients: 6 (flour .. milk .. spry .. sugar .. vanilla ...)
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- 109. WHITE FROSTING
- Cream together Crisco, powdered sugar, egg and vanilla. Boil sugar and add and add to icing until fluffy.
Ingredients: 6 (crisco .. egg .. sugar .. vanilla ...)
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- 110. FLUFFY WHITE CAKE FROSTING
- Heat to thicken. Refrigerate to cool. Cream together: Add thickened mixture and beat until light and fluffy. Sprinkle with nuts (optional). Use on ...
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
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