- 101. CAPTAIN CRUNCH CANDY
- Melt white chocolate in a double boiler, ... Cool and store in containers.
Ingredients: 4 (cereal .. marshmallows .. nuts ...)
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- 102. CHRISTMAS CANDY
- Melt chocolate. Add peanut butter. Add Cheerios, marshmallows and peanuts. Drop on wax paper lined cookie sheet.
Ingredients: 5 (cheerios .. marshmallows .. peanuts ...)
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- 103. FAMOUS CANDY BARS
- Mix sugars and syrup. Boil for 1 minute. Add peanut butter. Mix corn flakes and nuts; set aside. Press into a 9"x13" buttered pan. Melt both chips, ...
Ingredients: 8 (chips .. flakes .. peanuts .. sugar .. syrup ...)
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- 104. PEPPERMINT CANDY
- Put white chocolate chips in microwave for ... harden and crack into pieces.
Ingredients: 5 (chips .. spoon .. spray ...)
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- 105. BABY RUTH CANDY BROWNIES
- Combine butter, sugar, and syrup in a saucepan. Stir over low heat until melted. Add peanut butter and vanilla. Pour over oats and mix well. Press ...
Ingredients: 10 (chips .. oats .. peanuts .. sugar .. syrup .. vanilla ...)
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- 106. CAPTAIN CRUNCH CANDY
- Melt butter and pour over remaining ingredients. Toss to be sure all is covered. Drop on wax paper, let set until firm.
Ingredients: 5 (cereal .. peanuts ...)
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- 107. CHRISTMAS CANDY
- In double boiler, melt white bark and chocolate chips. Take off stove. Stir in peanuts. Drop on wax paper.
Ingredients: 3 (bark .. chips .. nuts)
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- 108. FAMOUS CANDY BARS
- In a large bowl, ... x 13 pan. Melt chocolate bark and spread on ... and dipped in the chocolate.)
Ingredients: 8 (bark .. cornflakes .. peanuts .. sugar .. syrup ...)
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- 109. PRETZEL CANDY
- Melt white chocolate in microwave. Stir in pretzels and peanuts. Pour out on cookie sheet. Freeze 10 minutes. Break apart.
Ingredients: 3 (nuts .. sticks ...)
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- 110. TEXAS MILLIONAIRE CANDY
- Mix all ingredients above ... squares and dip in chocolate below.
Ingredients: 8 (bars .. milk .. sugar .. syrup .. vanilla ...)
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