- 101. PINA COLADA CAKE
- Prepare cake mix according to package directions ... of frozen coconut. Keep refrigerated.
Ingredients: 5 (milk .. whip ...)
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- 102. PINA COLADA CAKE
- Blend all cake ingredients in large mixer ... Do not use cake mix with pudding already in ... Fold in thawed whipped topping.
Ingredients: 11 (eggs .. juice .. oil .. rum ...)
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- 103. PINA COLADA CAKE
- Take above 2 items and mix together. Pour over warm cake. Let sit until cold. Top with large cool Whip and frozen coconut as icing.
Ingredients: 3 (milk ...)
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- 104. PINA COLADA RUM CAKE
- Blend cake ingredients, except coconut. Beat ... Fold in thawed whipped topping.
Ingredients: 11 (eggs .. oil .. pineapple .. rum ...)
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- 105. PINEAPPLE CAKE
- Bake cake in glass pan. Prepare ... add layer of Cool Whip.
Ingredients: 6 (cheese .. instant .. milk .. pineapple .. whip ...)
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- 106. PINEAPPLE UPSIDE DOWN CAKE
- Drain pineapple reserving 2 ... juice and nuts. Combine cake mix, whipped topping mix, ... little dab of Cool Whip.
Ingredients: 8 (eggs .. juice .. sugar ...)
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- 107. PISTACHIO CAKE AND TOPPING
- Grease a 10-12 inch ... milk and oil and mix well again. Combine cake mix, pudding, dry Dream ... if left in hot pan.
Ingredients: 10 (eggs .. milk .. oil .. whip ...)
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- 108. PISTACHIO CAKE
- CAKE: Cake mix, 7-Up, 1 box pudding, oil, and egg whites. FROSTING: 8 ounce ... 350 degrees for 35-40 minutes.
Ingredients: 5 (7-up .. oil .. whites ...)
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- 109. PISTACHIO CAKE
- Blend cake mix with pudding mix. Add ... it is cool, then refrigerate.
Ingredients: 9 (cream .. eggs .. milk .. oil ...)
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- 110. PISTACHIO CAKE
- Mix cake ingredients together and bake ... in Cool Whip and nuts.
Ingredients: 10 (ale .. brand .. eggs .. oil .. pecans .. whip ...)
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