|McCormick 3-Step Cooking with Flavor|
It doesn't have to take a long time to make a truly satisfying, flavourful meal. Good food is all about flavour, and the chefs at McCormick are th...
101 - 110 of 281 for white asparagus
Brine is ratio ... to 1 quart white vinegar. Wash and cut asparagus to fit canning ... Remove from water and let cool and seal. Wait 6 weeks for full flavor.
Arrange in casserole half of asparagus, half of ... this half of white sauce. Repeat layers. ... buttered crumbs. Bake at 350 degrees for about 20 minutes.
Cut off asparagus tips; reserve. In ... saucepan. Add reserved asparagus tips. Stir in cream, nutmeg and pepper; heat through, but do not boil. Makes 6 servings.
Melt butter; blend ... constantly, until smooth and thickened. Add asparagus and seasonings. Mix well. ... stir until cheese is melted. Yield: 4 servings.
Blend asparagus, cream cheese, ... serving, remove from freezer. Preheat oven to 450 degrees. Bake for 15 minutes or until lightly browned on parchment paper.
Prepare sauce mix ... egg and curry powder and mix well. Serve on asparagus sprinkled with bacon. Serves 6 to 8. Fresh asparagus may be used if in season.
Cook asparagus just until tender ... cream, egg, egg whites, 3 tablespoons ... stand for 10 minutes before serving. Top center with thinly sliced tomato.
Drain liquid from ... over vegetables. Drain asparagus and arrange on ... covered. Top with grated cheese. Bake in a 350 degree oven for 30 minutes. Serves 6-8.
Heat oven to ... stir in turkey, asparagus, mushrooms and ... Bake at 350 degrees for 25 to 35 minutes or until golden brown. Garnish as desired. Serves 6.
Combine first 9 ... Bake uncovered at 400 degrees for 30 minutes. Garnish casserole with asparagus spears and pimento strip if desired. Yield: 6 servings.
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