- 101. WHIPPED CREAM CAKE
- Add to cream, Sift sugar, flour, baking powder and salt together, then add to the cream and water gradually. Makes 3 layers.
Ingredients: 8 (flour .. salt .. sugar ...)
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- 102. SWEET CREAM WHITE CAKE
- Mix first 6 ingredients ... fold in 2 beaten egg whites (stiff). Bake at 375 ... water; frosting will be shiny.
Ingredients: 12 (cocoa .. flour .. half .. salt .. sugar .. vanilla ...)
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- 103. WHITE MOUNTAIN BASIC VANILLA ICE CREAM
- Separate the eggs and make a soft ... sugar. Beat the egg whites stiff and over them ... when cold, the whipped cream; freeze. When custard cools, add this and freeze:
Ingredients: 8 (cream .. eggs .. milk .. morsels .. salt .. sugar ...)
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- 104. WHIPPED CHOCOLATE CREAM
- Melt chocolate with milk ... until completely dissolved. Beat egg yolks until lemon colored; ... a mixing bowl and whip; fold together and chill.
Ingredients: 9 (cream .. extract .. milk .. more .. whites .. yolks ...)
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- 105. FAKE WHIPPED CREAM (World War II)
- Beat egg whites until stiff. Add half ... on fresh strawberries and reminisce.
Ingredients: 4 (apple .. juice .. sugar .. whites)
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- 106. LEMON CREAM PIE
- CRUST: Combine flour and ... processor or blender, blend egg yolks, cornstarch, gelatin and ... for 2 hours. TOPPING: Whip egg whites until stiff, but not ... 1/2 bread, 2 1/2 fat.
Ingredients: 15 (cornstarch .. equal .. flour .. juice .. milk .. rind ...)
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- 107. LEMON CREAM PIE
- Crust: Combine flour and ... processor or blender, blend egg yolks, cornstarch, gelatin and ... crust. Chill for 2 hours.
Ingredients: 15 (cornstarch .. equal .. flour .. juice .. milk .. rind ...)
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- 108. LEMON CREAM PIE
- In food processor or blender, blend egg yolks, cornstarch, gelatin and ... Chill 2 hours. Topping: Whip egg whites until stiff, but not ... lemon slices and serve immediately.
Ingredients: 15 (cornstarch .. custard: .. equal .. juice .. milk ...)
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- 109. LEMON ICE CREAM
- Sprinkle gelatin over 1/2 ... and milk for water. Whip 10 minutes or until thick and fluffy. Whip egg whites until soft peaks form. ... Exchange: 1/2 fruit, 1 fat.
Ingredients: 7 (equal .. juice .. milk .. whites ...)
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- 110. MOCK WHIP CREAM
- Beat egg white until frothy, add Crisco, sugar and warm milk. Beat until smooth and add vanilla. CAN BE FROZEN.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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