|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 101 - 110 of 153 for whipped lemon jello dessert
Mix pecans, flour, ... Fold in Cool Whip and pour on cooled crust. Mix Jello pudding and milk ... and set. Spread top with Cool Whip when pudding is set.
Dissolve Jello in water. Let set partly. Add pudding mix (make like directions on box). Blend with Jello well. Add softened sherbet. Fold in Cool Whip.
Dissolve jello in boiling water. Add cold water and lemon juice. Dissolve sugar ... but not set. Whip chilled evaporated milk in large glass bowl until whipped cream consistency. (If ... very full 9x13 pan.
Dissolve jello in hot water; ... Put juice of lemon in cup and ... enough to beat. Whip jello, then add the whipped cream. Break up ... the top are optional.
In double boiler, ... the spoon. Sprinkle jello over the custard ... In large bowl, whip the egg whites ... Fold in the whipped cream, then fold in the lemon mixture. Carefully layer ... A great Easter dessert!
Mix all together and freeze.
Set jello using 1 cup ... large bowl beat whip cream until stiff. ... top; let cool 304 hours in refrigerator. In place of whipping cream, use Cool Whip.
Dissolve Jello in boiling water. ... milk. Fold the whipped topping into pudding. ... Before serving, top with ground nuts. This is best made a day ahead.
Dissolve Jello in 1/2 cup ... thick but not set. Whip Jello and mix with Cool Whip, fruit, mayonnaise and marshmallows. Pour into mold and freeze. Serves 10.
This recipe is ... before serving. Mix Jello and water until ... set until firm. Whip firm Jello with mixer. Add the already whipped cream with sugar ... Mix well. Chill thoroughly.
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