- 101. WHIPPED CREAM FROSTING
- Mix flour with milk ... layer cake. Tastes like whipped cream.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
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- 102. WHIPPED FROSTING
- Chill small mixer bowl ... Add creamer and milk; whip until stiff peaks form, ... cup. 23 calories/1 tablespoon serving.
Ingredients: 5 (milk ...)
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- 103. WHIPPED CREAM FROSTING
- In a small bowl, ... gradually add gelatin mixture. Frosting should be creamy and firm enough to hold a shape when dropped from a spoon.
Ingredients: 5 (sugar .. vanilla ...)
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- 104. WHIPPED FRUIT FROSTING
- Beat in large mixing bowl for 13-5 minutes on high speed until stiff and fluffy. Will frost a 2-layer cake of angel food cake.
Ingredients: 3 (sugar .. whites ...)
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- 105. WHIPPED CREAM FROSTING
- Put milk, flour, and ... Add to flour mixture. Whip until fluffy. Note: butter must be at room temperature.
Ingredients: 6 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 106. WHIPPED CREAM FROSTING
- Mix flour and milk ... icing is consistency of whipped cream. Blend in vanilla.
Ingredients: 6 (milk .. sugar ...)
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- 107. WHIPPED FROSTING
- Chill small mixer bowl ... Add creamer and milk, whip until stiff peaks form. ... per tablespoon. Yield: 1 cup.
Ingredients: 5 (milk ...)
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- 108. QUICK AND EASY WHIPPED CREAM FROSTING
- Beat together until thick, starting on slow speed for about 1 minute, increasing to higher speed.
Ingredients: 2 (cream .. flavor)
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- 109. WHIPPED CREAM FROSTING
- Mix milk and flour; ... with mixer until like whipped cream.
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
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- 110. WHIPPED WHITE FROSTING
- Combine flour and milk. ... This is almost like whipped cream.
Ingredients: 2 (flour .. milk)
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