- 101. WHIPPED CREAM FROSTING
- To frost cake. 1 c. 10X ... 5-8 minutes at high speed.
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- 102. MOCK WHIPPED CREAM FROSTING
- Beat butter and Crisco until fluffy. Add 1 cup sugar and milk and vanilla; beat until resembles whipped cream texture.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 103. WHIPPED CREAM FROSTING
- Mix flour and milk ... a saucer and cool. Cream butter, Crisco 4 minutes ... beat 4 minutes, add vanilla.
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
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- 104. WHIPPED CREAM FROSTING
- Shake milk and flour, ... sugar, Crisco and vanilla. Whip, then add paste. Whip until fluffy. For chocolate frosting, add 3 tablespoons of Nestle's chocolate powder.
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
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- 105. WHIPPED CREAM FROSTING
- In a small bowl, ... beat 2 1/4 cups cream, sugar and vanilla ... gradually add gelatin mixture. Frosting should be creamy and ... when dropped from a spoon.
Ingredients: 5 (sugar .. vanilla ...)
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- 106. EASY WHIP CREAM FROSTING
- Mix pudding and milk together. Let set 15 minutes in refrigerator. Then add Cool whip and frost one regular size cake. Refrigerate.
Ingredients: 3 (flavor .. milk .. whip)
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- 107. COCOA WHIP CREAM FROSTING
- Mix all ingredients together. Refrigerate overnight. Whip to consistency. Great on angel food cake!
Ingredients: 4 (cocoa .. cream .. sugar .. vanilla)
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- 108. WHIPPED CREAM FROSTING
- Cool beaters and bowl. Beat cream with sugar and salt until stiff peaks form. Fold in vanilla. Keep cake refrigerated once frosted.
Ingredients: 4 (cream .. salt .. sugar .. vanilla)
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- 109. WHIPPED CREAM FROSTING
- Beat cream, sugar, cocoa and coffee together until thick. Fold in vanilla and nuts. Excellent on angel food cake. Chill until served.
Ingredients: 6 (cocoa .. coffee .. cream .. nuts .. sugar .. vanilla)
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- 110. WHIP CREAM FROSTING
- Mix well, let stand ... in boiling water. Beat cream until slightly thick, add ... to cream, beat until thick.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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