|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
101 - 110 of 294 for wedged potato
Scrub potatoes, cut each lengthwise into 6 wedges. Put butter and oil in 8x12x2 inch pan, set in the 325 degree oven to melt. Add potatoes, toss to ...
Peel potatoes - cut into quarters. Mix flour, cheese, salt and pepper in bag. Moisten potatoes with water and shake a few at a time in bag, coating ...
Scrub unpeeled potatoes well. Cut each potato in half lengthwise. ... another 10 to 12 minutes or until potatoes are golden brown and cheeses are melted.
Scrub unpeeled potatoes well. Cut each potato in half lengthwise ... or another 10 to 12 minutes or until potatoes are golden brown and cheese are melted.
Combine cheese and oregano. Cut each potato into 8 wedges; ... mixture. Place potatoes on sprayed cooking sheet. Bake 25 minutes at 425 degrees. Serves 2-4.
Bake potatoes in ... minutes for each potato. Remove from ... broil for 10 minutes or until cheese is bubbling and slightly brown. Serve with sour cream.
Scrub unpeeled potatoes well. Cut each potato in half lengthwise. ... Bake at 425-450 degrees for another 10-12 minutes or until potatoes are golden brown.
1. In 12 ... cut each unpeeled potato lengthwise into 6 ... shredded Cheddar cheese, 1/4 cup minced red or green pepper, and 1 tablespoon chopped green onions.
Takes about 5 to 10 minutes to prepare. Heat oven to 425°F. Pour crisco oil into a 9 x 13 pan. Scrub potatoes. Cut potatoes into quarters ...
Wash unpeeled potatoes. ... until hot. Add potato wedges, onion, salt, ... and golden brown. NOTE: These have a better flavor if bacon drippings are used.
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