|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 101 - 110 of 294 for wedged potato
Bake potatoes in ... minutes for each potato. Remove from ... broil for 10 minutes or until cheese is bubbling and slightly brown. Serve with sour cream.
1. In 12 ... cut each unpeeled potato lengthwise into 6 ... shredded Cheddar cheese, 1/4 cup minced red or green pepper, and 1 tablespoon chopped green onions.
Takes about 5 to 10 minutes to prepare. Heat oven to 425°F. Pour crisco oil into a 9 x 13 pan. Scrub potatoes. Cut potatoes into quarters ...
Peel potatoes - cut into quarters. Mix flour, cheese, salt and pepper in bag. Moisten potatoes with water and shake a few at a time in bag, coating ...
Combine cheese and oregano. Cut each potato into 8 wedges; ... mixture. Place potatoes on sprayed cooking sheet. Bake 25 minutes at 425 degrees. Serves 2-4.
Scrub unpeeled potatoes well. Cut each potato in half lengthwise. ... Bake at 425-450 degrees for another 10-12 minutes or until potatoes are golden brown.
Wash unpeeled potatoes. ... until hot. Add potato wedges, onion, salt, ... and golden brown. NOTE: These have a better flavor if bacon drippings are used.
Scrub potatoes, cut each lengthwise into 6 wedges. Put butter and oil in 8x12x2 inch pan, set in the 325 degree oven to melt. Add potatoes, toss to ...
Scrub unpeeled potatoes well. Cut each potato in half lengthwise ... or another 10 to 12 minutes or until potatoes are golden brown and cheese are melted.
Scrub unpeeled potatoes well. Cut each potato in half lengthwise. ... another 10 to 12 minutes or until potatoes are golden brown and cheeses are melted.
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