- 101. SHARON'S WEDDING PUNCH
- Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
Ingredients: 6 (juice .. sherbet ...)
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- 102. WEDDING PUNCH
- Mix all ingredients except ginger ale. Refrigerate until well chilled. Just before serving, add ginger ale. Can also float scoops of sherbet on top.
Ingredients: 7 (ale .. juice .. sugar ...)
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- 103. FOAMY WEDDING PUNCH
- Serves 50 to 75 ... If you want pink punch, use strawberry, cherry ... needed to keep bowl full.
Ingredients: 4 (gingerale .. juice .. sherbet ...)
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- 104. SLUSHY WEDDING PUNCH
- Mix lemonade, orange juice, ... Makes 100 to 125 punch servings.
Ingredients: 6 (beverage .. juice .. lemonade .. nectar .. raspberries ...)
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- 105. WEDDING PUNCH
- Combine pineapple juice, sherbet ... remaining ice cream into punch. Serve immediately. Yield: 14 (1/2 cup) servings.
Ingredients: 4 (7-up .. cream .. sherbet ...)
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- 106. WEDDING PUNCH
- Pour pineapple juice into punch bowls, add sherbet. Add ginger ale just before serving. Yield: 125 servings.
Ingredients: 3 (ale .. juice .. sherbet)
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- 107. GENEVA'S WEDDING PUNCH
- Mix juices, chill. Just before serving, pour over ice. Add water and carbonated beverage. Yields 50 medium size punch cups.
Ingredients: 5 (beverage ...)
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- 108. UPPER ALTON BAPTIST'S WEDDING PUNCH
- Mix punch with ginger ale in equal portions.
Ingredients: 5 (ale .. extract .. juice .. sugar ...)
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- 109. WEDDING PUNCH
- Combine pineapple juice, sherbet ... remaining ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.
Ingredients: 4 (7-up .. cream .. sherbet ...)
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- 110. WEDDING PUNCH
- Combine all and stir ... more festive, if using punch bowl, buy extra can ... ring in bowl to float.
Ingredients: 3 (gingerale .. juice ...)
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