- 101. WATERMELON PICKLES
- Peel rind of melon, cut in chunks. Cover with cold water and cook about 1 1/2 hours or until nearly soft. Drain. Simmer rind in remaining ingredients ...
Ingredients: 6 (bag .. candies .. juice .. sugar .. vinegar .. watermelon)
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- 102. WATERMELON RIND PICKLE
- Prepare lime as directed. Peel and soak rind overnight in lime water. Drain. Cover with salt water. Boil 2 minutes. Drain. Cover with water. Add ...
Ingredients: 8 (allspice .. cinnamon .. cloves .. lime .. rind ...)
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- 103. WATERMELON RIND PICKLES
- Trim rind free of ... pickle is done. Pack pickles to within 1/2 inch ... tight. Makes approximately 6 pints.
Ingredients: 9 (allspice .. cinnamon .. cloves .. rind .. salt ...)
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- 104. WATERMELON RIND PICKLE
- Prepare rind. Soak in salt water 2 nights (1 cup salt to 4 quarts water). Soak in alum water 2 nights (2 tbsp. to 1 quart water). Soak 2 nights in ...
Ingredients: 10 (allspice .. alum .. cinnamon .. cloves .. rind ...)
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- 105. SWEET PICKLED WATERMELON RINDS
- Prepare rinds and put into weak vinegar and water (to cover). Let soak 12 hours; then boil them tender in the same water; drain well! Prepare to 1 ...
Ingredients: 7 (allspice .. cloves .. mace .. sugar .. vinegar ...)
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- 106. SWEET PICKLED WATERMELON RIND
- Pare green from rind and discard. Leave small strip of red on rind. Cut white into strips. Boil until tender and clear in water with 1/2 teaspoon ...
Ingredients: 10 (alum .. cinnamon .. cloves .. salt .. sugar .. vinegar ...)
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- 107. SWEET PICKLED WATERMELON
- Pare rind; cut into strips. Boil until tender and clear in water with 1/2 teaspoon salt and alum. Drain. Chill in ice water; dry on cloth. Boil ...
Ingredients: 7 (alum .. bag .. cinnamon .. rind .. vinegar ...)
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- 108. WINNING WATERMELON PICKLES
- In a large kettle, cover rind with water and boil 45 minutes. Drain well; discard water. Bring sugar, vinegar, cinnamon and clove oils to a boil. ...
Ingredients: 9 (juice .. sugar .. vinegar ...)
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- 109. SYRUP FOR PICKLED WATERMELON
- Boil sugar, spices and ... to 15 minutes. Drop watermelon into syrup and boil ... Cook until clear and glassy.
Ingredients: 4 (bag .. spices .. vinegar ...)
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- 110. WATERMELON PICKLE
- FIRST DAY: Remove and discard outer green skin from rind. Also, remove most of pink flesh, leaving just a thin layer about 1/4 inch thick. Using ...
Ingredients: 6 (cloves .. rind .. salt .. sugar .. vinegar ...)
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