- 101. COLE SLAW
- Toss until well mixed: Beat eggs. Add sugar and vinegar. Slowly bring to ... over cabbage. Then add dressing.
Ingredients: 8 (eggs .. sugar .. vinegar ...)
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- 102. DO AHEAD COLE SLAW
- In saucepan combine sugar, oil, vinegar, celery seed and ... vegetables. Combine dressing and slaw. Refrigerate one day ... be kept for 3 weeks.
Ingredients: 9 (cabbage .. carrot .. oil .. salt .. sugar .. vinegar ...)
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- 103. FREEZER SLAW
- Prepare as slaw, let set 1 ... jars and place in freezer.
Ingredients: 9 (cabbage .. carrot .. salt .. sugar .. vinegar ...)
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- 104. GOOD TILL IT'S GONE SLAW
- Combine above. Combine and bring to a boil; boil for 3 minutes. Pour over slaw mixture.
Ingredients: 11 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 105. JO BETH'S CALYPSO COLE SLAW
- Toss all ingredients above. Mix dressing and pour over slaw. Toss.
Ingredients: 9 (mayonnaise .. mexicorn .. sugar .. vinegar ...)
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- 106. NON-CREAMY COLE SLAW
- Mix sugar, water, vinegar and oil in mixing ... dressing for the cole slaw. Add grated carrots, ... added if desired. Keeps well.
Ingredients: 4 (cabbage .. oil ...)
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- 107. PICNIC SLAW DRESSING
- I use Wesson, Mazola ... add it right before slaw is served.
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
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- 108. SEAFOAM SLAW
- Dissolve Jello and salt in hot water. Add cold water, vinegar, mayonnaise, pepper, onion ... I have served this slaw on occasion for 30 years.
Ingredients: 10 (cabbage .. jello .. mayonnaise .. onion .. salt ...)
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- 109. TASTY COLE SLAW
- Mix with dressing: Chill in refrigerator. Good cole slaw needs fresh cabbage, sweet carrots and long enough in refrigerator to marinate well.
Ingredients: 7 (cabbage .. carrots .. salt ...)
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- 110. 24 HOUR CABBAGE SLAW
- Place above ingredients in ... for 24 hours. This slaw will be good as long as there is any left.
Ingredients: 10 (mustard .. oil .. salt .. vinegar ...)
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