- 101. BARBECUE RIBS
- Brown the 3 to 4 lbs. pork ribs, season with salt ... 1/2 hours at 325 degrees.
Ingredients: 7 (catsup .. ribs .. sauce .. sugar .. vinegar ...)
|
- 102. BARBECUED BAKED PORK RIBS
- Combine all ingredients. Pour over ribs. Cover with foil. ... and pour over cooked noodles.
Ingredients: 7 (garlic .. molasses .. sauce .. vinegar ...)
|
- 103. BARBECUED RIBS
- Combine first 5 ingredients. Rub 1/3 of mixture on ribs. To remaining mixture, add tomato sauce and vinegar. Simmer mixture for ... basting occasionally with the sauce.
Ingredients: 8 (paprika .. ribs .. salt .. sugar .. vinegar ...)
|
- 104. BARBECUED RIBS
- Cut ribs in serving size pieces. ... 1/2 hours at 350 degrees.
Ingredients: 12 (catsup .. juice .. mustard .. onion .. ribs .. salt ...)
|
- 105. BARBECUED SHORT RIBS
- Cut short ribs into serving pieces. Brown ... hours. Serves 4 or 5.
Ingredients: 10 (catsup .. celery .. mustard .. oil .. ribs .. salt ...)
|
- 106. BARBECUED SPARE RIBS
- Recipe should be doubled ... to 3 packages or ribs. Mix and simmer ... 1/4 to 1 1/2 hours.
Ingredients: 8 (ketchup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
|
- 107. BARBEQUE RIBS
- Combine sauce ingredients and simmer for 20 minutes. Bake ribs plain for 1/2 hour (350 degrees), then cover with sauce and bake 1 hour.
Ingredients: 9 (brown .. juice .. ribs .. sauce .. sugar .. vinegar ...)
|
- 108. BARBEQUED SPARE RIBS
- Combine meat ingredients in ... Reduce heat; simmer until ribs are tender and almost ... for 4 lbs. of ribs.
Ingredients: 13 (catsup .. cloves .. leaf .. onion .. person .. salt ...)
|
- 109. BAR-B-QUED BEEF RIBS
- Broil ribs until brown and crisp ... bake an additional 30 minutes.
Ingredients: 11 (garlic .. juice .. ketchup .. onion .. ribs .. salt ...)
|
- 110. BEEF RIBS
- Bake ribs, meaty side up ... degrees covered loosely with foil.
Ingredients: 13 (juice .. ketchup .. mustard .. paprika .. ribs ...)
|
