- 101. URSULA'S GERMAN POTATO SALAD
- Peel and thinly slice ... diet allows. Stir in vinegar (start with 2 teaspoons), ... if necessary, to moisten salad and mix again. Serve at room temperature.
Ingredients: 6 (pieces .. salad ...)
|
- 102. WARSAW POTATO SALAD
- The next time you plan to make potato salad for home entertaining, a ... brown mustard and sugar, vinegar and salt to taste. Chill before serving.
Ingredients: 17 (apples .. beans .. carrots .. celery .. cream .. eggs ...)
|
- 103. DANISH POTATO SALAD
- Bring first 6 ingredients ... heat and stir in salad dressing. Stir over cooled ... eggs and diced onion. Refrigerate.
Ingredients: 11 (eggs .. mustard .. potatoes .. salt .. sugar .. vinegar ...)
|
- 104. GRANDPA'S POTATO SALAD
- Cook potatoes and boil ... each of sour cream, vinegar and Miracle Whip. Pour dressing over salad. You might like less so taste as you go.
Ingredients: 11 (celery .. cream .. eggs .. olives .. onions .. potatoes ...)
|
- 105. HOT POTATO AND SAUSAGE SALAD
- Peel potatoes. Cut potatoes ... onion until tender, add salad oil if necessary. Stir ... seeds until blended. Add vinegar and 1 1/4 cup ... Stir in parsley. Serves 6.
Ingredients: 11 (beans .. flour .. kielbasa .. parsley .. salt .. seeds ...)
|
- 106. MARINATED POTATO SALAD
- Peel and slice potatoes ... small amount of Italian salad dressing into bottom of ... especially good! Makes 6 salads.
Ingredients: 9 (cheese .. lettuce .. slices ...)
|
- 107. PENNSYLVANIA DUTCH POTATOES AND FRANKS
- METHOD: In a large ... bubbly. Gradually stir in vinegar and 1/2 cup water; ... with parsley. Makes 6 servings.
Ingredients: 9 (flour .. oil .. parsley .. salt .. sugar .. vinegar ...)
|
- 108. POTATO SALAD FOR FOUR
- Boil and cube potatoes ... When cool add sugar, vinegar and onion. Stir slightly ... sauce and add to salad. Stir in 3 ... sliced on top for garnish.
Ingredients: 10 (cream .. mustard .. onion .. potatoes .. salt .. sugar ...)
|
- 109. POTATO SALAD
- Dice potatoes and boil ... mix in potatoes. Add vinegar, salt and pepper and enough mustard and salad dressing to hold mixture ... cool. Serves approximately 8-10 people.
Ingredients: 8 (eggs .. mustard .. onion .. pickles .. potato .. vinegar ...)
|
- 110. SHRIMP - POTATO SALAD
- Boil potatoes, peel and coat with salad oil while still warm. Add a little vinegar, then enough of ... mayonnaise to hold together. Enjoy!
Ingredients: 10 (celery .. egg .. half .. mayonnaise .. oil .. onions ...)
|