- 101. ASPARAGUS VINAIGRETTE
- Snap off tough ends of asparagus and remove scales. Cook, covered in a small amount of boiling water, 4 to 6 minutes. Drain, rinse in cold water; ...
Ingredients: 10 (asparagus .. mustard .. oil .. onion .. salt .. vinegar ...)
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- 102. ASPARAGUS VINAIGRETTE
- Lay asparagus stalks in shallow dish. Combine all other ingredients except hard-cooked egg; pour over asparagus. Refrigerate several hours, turning ...
Ingredients: 13 (basil .. juice .. mustard .. oil .. paprika .. salt ...)
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- 103. ASPARAGUS VINAIGRETTE
- Combine all ingredients except asparagus. Mix dressing until blended. Pour over asparagus in a shallow dish. Marinate in refrigerator for several ...
Ingredients: 8 (oil .. parsley .. pimentos .. salt .. sugar .. vinegar ...)
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- 104. ASPARAGUS WITH LEMON VINAIGRETTE
- Microwave or steam asparagus until crisp-tender. Combine lemon juice, olives oil, salt and pepper. Pour over asparagus while asparagus is still warm. ...
Ingredients: 5 (asparagus .. juice .. oil .. salt ...)
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- 105. ASSORTED VEGETABLES VINAIGRETTE
- Put mustard in a salad bowl and add vinegar. Beat with wire whisk while adding oil. Add salt and pepper and chopped onion and parsley. In boiling ...
Ingredients: 10 (oil .. onion .. parsley .. quantity .. rounds .. vinegar ...)
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- 106. BAKED FISH VINAIGRETTE
- Arrange frozen fillets in a 13 X 9 X 2 inch ungreased baking dish. Sprinkle with paprika and salt. Place 1 tomato slice on each fillet; sprinkle with ...
Ingredients: 9 (cheese .. chives .. fillets .. paprika .. tarragon ...)
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- 107. BAKED FLOUNDER VINAIGRETTE
- Heat oven to 475 degrees. Arrange frozen fillets in ungreased rectangular baking dish, 13 x 9 x 2 inches. Sprinkle with paprika and salt. Place 1 ...
Ingredients: 9 (fillets .. leaves .. onion .. paprika .. parsley ...)
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- 108. BALSAMIC VINAIGRETTE DRESSING
- Whisk together vinegar, garlic and grated cheese. Gradually add the olive oil. Salt and pepper to taste.
Ingredients: 5 (cheese .. oil .. vinegar ...)
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- 109. BALSAMIC VINAIGRETTE
- Put garlic in the food processor fitted with a steel blade and add mustard and vinegar. Mix quickly. Add salt and pepper to taste. Dribble oil into ...
Ingredients: 5 (mustard .. oil .. vinegar ...)
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- 110. BALSAMIC VINAIGRETTE
- Whisk together all but oil, when well mixed, add oil as you are whisking. This good over Romaine lettuce with walnuts and small chunks of Gorgonzola ...
Ingredients: 6 (garlic .. mustard .. oil .. sugar .. vinegar ...)
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