- 101. CRUNCHY VEGETABLE SALAD
- Mix, pour over vegetables and stir. Refrigerate overnight. 10-12 servings.
Ingredients: 13 (carrots .. celery .. cream .. mayonnaise .. onion ...)
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- 102. GARBANZO BEAN & MIXED VEGETABLE SALAD
- In a large bowl, ... peppers, celery, garbanzo beans, peas and green onions and toss gently. Mix mayonnaise, lemon juice, garlic ... hour. Sprinkle cumin over salad. Serve. Makes about 12 cups.
Ingredients: 12 (juice .. mayonnaise .. oregano ...)
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- 103. LAYERED MIXED VEGETABLE SALAD
- In large glass bowl ... onion. Spoon 1/2 cup mayonnaise evenly over top. Layer celery, green pepper, and peas, spread remaining mayonnaise ... may be substituted for cheddar.
Ingredients: 10 (cheddar .. pieces .. sugar ...)
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- 104. RED AND GREEN VEGETABLE SALAD
- Layer the following: Mix: Pour over and let set 4 hours or overnight. Cut up 2 cups tomatoes and 2 cups lettuce. Pour over top and mix well.
Ingredients: 12 (beans .. mayonnaise .. milk .. onions .. salt ...)
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- 105. TWENTY FOUR HOUR VEGETABLE SALAD
- Place 3 cups of ... salt. Layer in order: peas, remaining lettuce, bacon and Swiss cheese. Spread mayonnaise over top, sealing to ... pan and serve in squares.
Ingredients: 11 (cheese .. lettuce .. paprika .. salt .. sugar .. tops ...)
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- 106. VEGETABLE SALAD
- Mix all together and chill overnight. Serves 12.
Ingredients: 8 (cream .. mayonnaise .. onions .. salt .. size .. sugar ...)
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- 107. GREEN VEGETABLE SALAD
- Mix mayonnaise, sour cream, salt, ... and sugar. Pour over vegetables. can be made night before and refrigerated until serving time.
Ingredients: 9 (blades .. broccoli .. cream .. mayonnaise .. peas ...)
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- 108. LAYERED MIXED VEGETABLE SALAD
- In large bowl or ... onion. Spoon 1/2 cup mayonnaise evenly over top. Layer celery, green pepper, and peas. Spread remaining mayonnaise ... Toss before serving. 10-12 servings.
Ingredients: 10 (celery .. cheese .. onions .. pieces .. sugar ...)
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- 109. LAYERED VEGETABLE SALAD
- Combine mayonnaise, sour cream and ... 9x13 pan. Cover with salad dressing and sprinkle cheese ... and refrigerate for 24 hours.
Ingredients: 12 (carrot .. celery .. cheese .. cream .. lettuce ...)
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- 110. CHICKEN AND VEGETABLE PASTA SALAD
- Combine first 9 ingredients ... Pour enough dressing over salad to season to taste. ... use leftover chicken.) 4 servings.
Ingredients: 18 (mayonnaise .. oil .. onions .. parmesan .. strips ...)
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