- 101. KILEY'S CHOP SUEY GOULASH
- In heavy pan in ... of zucchini or other vegetables.
Ingredients: 9 (minutes .. oil .. onion .. soup .. tomatoes ...)
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- 102. CHOP SUEY CASSEROLE
- Lightly brown ground beef ... baking dish, combine the vegetables, soups, water, rice ... Uncover for another 10 minutes.
Ingredients: 9 (ground .. noodles .. rice .. sauce .. soup .. vegetables ...)
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- 103. AMERICAN CHOP SUEY CASSEROLE
- Bring 5-6 quarts water ... meat has browned and vegetables are tender. Drain off ... degree oven for 45 minutes.
Ingredients: 12 (celery .. cheese .. noodles .. oil .. sauce .. soup ...)
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- 104. CHOP SUEY
- Fry in butter: 1 ... green pepper (optional) Add vegetables to meat, then add 1 large can drained chop suey vegetables. Add to this ... cold water. Serve over rice.
Ingredients: 1 (brown)
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- 105. CHOP SUEY
- Over moderate flame, melt ... slowly. When meat and vegetables are tender, combine and ... of vegetables. For vegetable chop suey, omit meat and ... may be added. Serves 8.
Ingredients: 14 (cubes .. molasses .. oil .. salt .. sauce ...)
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- 106. SUSIE'S CHOP SUEY
- Fry pork butt in ... crisp. When meat and vegetables are ready, drain vegetables ... on medium heat until chop suey bubbles, thicken with flour ... over rice or Chinese noodles.
Ingredients: 6 (flour .. sauce ...)
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- 107. CHOP SUEY
- Cook meat until well done. Chip all vegetables; steam in water. ... Serve over rice or chop suey noodles and soy sauce. Can be frozen in small amounts.
Ingredients: 5 (beef .. celery .. chili .. onions .. veal)
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- 108. CHINESE LONG RICE CHOP SUEY
- Julienne vegetables. Saute pork with ... sauce. Add sauce to chop suey. Stir well. Serve hot.
Ingredients: 12 (beans .. broth .. carrot .. mushrooms .. onion ...)
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- 109. CHOP SUEY
- Melt fat in frying ... cubes are dissolved. Add vegetables. cover, heat to ... noodles over top. Serves 4-5.
Ingredients: 10 (celery .. flour .. mushrooms .. oil .. onion .. pork ...)
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- 110. SKILLET BEEF CHOP SUEY
- Saute 1 1/2 cups ... grease and add the vegetables. Combine 2 tablespoons ... Chinese noodles. Serves 4-6 people.
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