101 - 110 of 227 for vanilla wafer

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Cream sugar and butter; add eggs, one at a time. Mix well. Add milk, cracker crumbs, coconut and nuts. Bake in 3 (9-inch) pans at 325°F until ...

Cream butter, then add sugar. Add remaining ingredients. Mix well and pour into a greased tube or bundt pan. Bake at 325 degrees for 1 to 1 1/4 ...

Cream butter and ... Combine dry ingredients (wafers, nuts, coconut). ... for 10 minutes before removing. Dust with powdered sugar when cool if desired.

Put aside 5 ... pecan halves. Crush wafers and put into ... raisins; mix. Beat eggs and add sugar, milk and salt. Add this to other ingredients and mix well.

Combine all ingredients. Mix well. Press mixture into bottom and sides of a lightly greased 9 inch pie plate. Bake at 375 degrees for 5 minutes. ...

Put crushed wafers, coconut and ... mixture into dry mixture and mix well. Bake at 325°F in middle of oven for 1 hour. Longer it sets, the better it is.

Mix all ingredients and pour into a greased angel food cake pan. Bake at 350°F for 50 minutes.

Thoroughly mix all ... cup Pet milk to a boil in a saucepan. Add 2 cups powdered sugar and 1 teaspoon vanilla. Beat until smooth and spread on cooled cake.

Mix all ingredients. Bake in greased and floured tube pan for 1 to 1 1/2 hours at 325 degrees.

Cream butter and ... after each. Crush wafers and add alternately ... floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes. Do not use a Bundt pan.

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