Results 101 - 110 of 227 for vanilla wafer
Cream butter and ... Combine dry ingredients (wafers, nuts, coconut). ... for 10 minutes before removing. Dust with powdered sugar when cool if desired.
Cream butter and ... after each. Crush wafers and add alternately ... floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes. Do not use a Bundt pan.
Thoroughly mix all ... cup Pet milk to a boil in a saucepan. Add 2 cups powdered sugar and 1 teaspoon vanilla. Beat until smooth and spread on cooled cake.
Cream sugar and butter; add eggs, one at a time. Mix well. Add milk, cracker crumbs, coconut and nuts. Bake in 3 (9-inch) pans at 325°F until ...
Mix all ingredients and pour into a greased angel food cake pan. Bake at 350°F for 50 minutes.
Put aside 5 ... pecan halves. Crush wafers and put into ... raisins; mix. Beat eggs and add sugar, milk and salt. Add this to other ingredients and mix well.
Cream butter, then add sugar. Add remaining ingredients. Mix well and pour into a greased tube or bundt pan. Bake at 325 degrees for 1 to 1 1/4 ...
Put crushed wafers, coconut and ... mixture into dry mixture and mix well. Bake at 325°F in middle of oven for 1 hour. Longer it sets, the better it is.
Combine all ingredients. Mix well. Press mixture into bottom and sides of a lightly greased 9 inch pie plate. Bake at 375 degrees for 5 minutes. ...
Mix all ingredients. Bake in greased and floured tube pan for 1 to 1 1/2 hours at 325 degrees.
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