- 101. BEEF JERKY
- Trim fat off meat. Slice 1/8 inch thick. Arrange in 9 x 13 x 2 inch glass baking dish. Combine soy and Worcestershire sauce, liquid smoke, garlic and ...
Ingredients: 8 (sauce .. smoke .. steak ...)
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- 102. BEEF JERKY
- If you like barbecue flavor, add 1/2 cup B-B-Q sauce. Trim meat of all possible fat - semi-freeze for easier slicing, 1/8 inch thick. Marinate ...
Ingredients: 8 (eye-of-round .. sauce .. smoke ...)
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- 103. BEEF JERKY
- Slice flank steak in thin slices diagonally across grain. Combine seasonings mixture. Pour mixture over meat and let soak in mixture 4 to 6 hours. ...
Ingredients: 9 (m.s.g. .. salt .. sauce .. smoke ...)
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- 104. BEEF JERKY
- Slice beef into thin strips and marinate in above ingredients for 1 day. Hang slices over oven rack and dry in 200 degree oven for 10-12 hours.
Ingredients: 5 (boneless .. sauce .. smoke ...)
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- 105. BEEF JERKY
- Slice meat lengthwise with the grain, into 1/2 inch strips. Combine remaining ingredients, mix with meat. Let set 20 minutes. Drain and arrange in ...
Ingredients: 6 (salt .. sauce .. steak .. sugar ...)
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- 106. BEEF JERKY
- Cut meat 1 inch wide, 1/4 to 1/2 inch thick. Cut while partially frozen. Remove all fat. Combine all other ingredients. Mix meat to marinate. Cover ...
Ingredients: 7 (salt .. sauce .. steak ...)
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- 107. BEEF JERKY
- Slice meat into thin strips across the grain. Set aside. Mix rest of ingredients. Arrange strips of meat in flat pan. Pour over rest of ingredients. ...
Ingredients: 10 (salt .. sauce .. smoke .. steak ...)
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- 108. BEEF JERKY
- Slice 1/2 inch thick strips. Mix ingredients in bowl. Add meat. Let stand 1 hour or overnight. Shake off excess liquid and arrange on racks. Dry at ...
Ingredients: 8 (liquid .. salt .. sauce ...)
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- 109. BEEF JERKY
- Mix. Soak in liquid for 24 hours. Place in oven on grate. Heat oven at 140 degrees. Leave in oven for 12 hours.
Ingredients: 7 (salt .. sauce .. sugar ...)
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- 110. BEEF JERKY
- Put meat in glass pan. Pour sauce over and marinate 1 hour. Lay across rack and bake 150 degrees for 7-8 hours.
Ingredients: 7 (sauce .. smoke .. strips ...)
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