|Classico Authentic Italian Cooking|
A new cookbook focusing on Italian cooking traditions includes seventy-five recipes for appetizers, entrees, and desserts, with region of origin n...
101 - 110 of 339 for using kielbasa
In large saucepan ... 10-15 minutes. Add Kielbasa and Bean Soup. ... Makes 6 servings. You may need to add a little more water when you add the Bean Soup.
In a large ... Simmer 10 minutes or until vegetables are tender. Add kielbasa and soup. Heat through. Garnish with parsley if desired. Yield: 6 servings.
In large saucepan, bring vegetables and water to a boil. Simmer for 10 minutes or until vegetables are tender. Add kielbasa and canned soup and heat through.
Boil Kielbasa and vegetable until ... and place on slightly greased pan. Bake at 350 degrees for 30 to 45 minutes, or until golden brown. Slice and serve.
Bring vegetables to a boil in water. Simmer 10 minutes. Add kielbasa and soup. Heat thoroughly. I usually double this recipe because it always gets eaten up.
Kielbasa is a highly ... potatoes. Bring links to top and bury vegetables in sauerkraut to flavor. Simmer to tender vegetables 1/2 hour. Serve hot. 6-8 servings.
In a large ... boil. Simmer 10 minutes or until vegetables are tender. Add kielbasa and soup. Heat through. Garnish with parsley, if desired. 6 servings.
Mix together all sauce ingredients in a saucepan or chafing dish stirring until blended. Add kielbasa and heat until hot. Serve warm.
Mix together chili ... saucepan or chafing dish until mixture can be smoothly blended. Add Kielbasa and heat until sausage is hot. Serve with toothpicks.
Cut kielbasa into 1/2 inch ... cabbage and broth. Simmer over low heat until kielbasa and vegetables are tender. Taste and adjust seasoning (salt and pepper).
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