|by Betty Rosbottom|
More than 200 new twists on American classics, from crab cakes to white-chocolate cheesecake Now in paperback! By adding a fresh ingredient to an ...
Results 101 - 110 of 340 for using kielbasa
In large saucepan ... 10-15 minutes. Add Kielbasa and Bean Soup. ... Makes 6 servings. You may need to add a little more water when you add the Bean Soup.
In large saucepan bring ... boil in 3 cups water. Reduce heat, cook 10 or 15 minutes. Add kielbasa and bean soup, cook another 10 to 15 minutes. Serves 6.
Mix together all sauce ingredients in a saucepan or chafing dish stirring until blended. Add kielbasa and heat until hot. Serve warm.
Bring vegetables to a boil in water. Simmer 10 minutes. Add kielbasa and soup. Heat thoroughly. I usually double this recipe because it always gets eaten up.
Kielbasa is a highly ... potatoes. Bring links to top and bury vegetables in sauerkraut to flavor. Simmer to tender vegetables 1/2 hour. Serve hot. 6-8 servings.
In a large ... Simmer 10 minutes or until vegetables are tender. Add kielbasa and soup. Heat through. Garnish with parsley if desired. Yield: 6 servings.
Mix together chili ... saucepan or chafing dish until mixture can be smoothly blended. Add Kielbasa and heat until sausage is hot. Serve with toothpicks.
In large saucepan, bring vegetables and water to a boil. Simmer for 10 minutes or until vegetables are tender. Add kielbasa and canned soup and heat through.
In a large ... boil. Simmer 10 minutes or until vegetables are tender. Add kielbasa and soup. Heat through. Garnish with parsley, if desired. 6 servings.
Cut kielbasa into 1/2 inch ... cabbage and broth. Simmer over low heat until kielbasa and vegetables are tender. Taste and adjust seasoning (salt and pepper).
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