- 101. CHOUCROUTE GARNIE (Sauerkraut with meats)
- Cook bacon in frying pan or Dutch oven. Remove bacon and pour off fat reserving 3-4 tablespoons of fat. Saute onions and garlic in fat being careful ...
Ingredients: 13 (bratwurst .. chops .. kielbasa .. leaf .. lightly ...)
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- 102. CLASSIC LASAGNE
- In large pot, lightly brown meat and onion in oil. Add tomatoes (chopped), paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; ...
Ingredients: 16 (beef .. cheese .. cheeses .. leaves .. oil .. onion ...)
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- 103. COUNTRY BEEF AND NOODLES
- Cook noodles per package directions. Drain. Brown beef (sausage), drain. Saute bacon, ... cheese melts and is browned.
Ingredients: 14 (bacon .. choice .. noodles .. oregano .. paprika ...)
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- 104. CRAZY BAKED BEANS
- In a small saucepan, ... apple and onions, beans, sausage, raisins, catsup, mustard, ... hours stirring once. Serves 8.
Ingredients: 9 (catsup .. cinnamon .. mustard .. onion .. raisins ...)
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- 105. CRAZY CRUST PIZZA
- In medium fry pan, brown beef or sausage, season to taste. ... melts and is slightly golden.
Ingredients: 11 (cheese .. eggs .. flour .. milk .. mushrooms .. onion ...)
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- 106. CRESCENT LASAGNE
- Fry sausage, drain. Fry beef, ... for 20 to 25 minutes.
Ingredients: 10 (beef .. cheddar .. flakes .. milk .. sausage .. slat ...)
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- 107. CROCKPOT CHILI
- Brown meat. Add to crockpot in order and cook on slow at least 3 hours. Taste best 2nd day.
Ingredients: 11 (beans .. garlic .. sausage .. tomatoes .. turkey ...)
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- 108. DAGO CASSEROLE
- Shred cabbage and cook until tender. Mix all ingredients and pour in casserole, bake about 20 minutes.
Ingredients: 7 (cabbage .. meat .. sauce .. tomatoes ...)
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- 109. DEER SCRAPPLE
- In a large skillet heat sausage over low heat breaking ... spoon or spatula. Add ground deer and seasonings. Stir. ... lightly browned on both sides.
Ingredients: 9 (cornmeal .. milk .. sage .. salt .. sausage ...)
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- 110. DIRTY RICE
- Brown ground meat and pork sausage, drain excess fat. ... large pot or frying pan.
Ingredients: 12 (beef .. parsley .. rice .. sauce .. sausage ...)
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