101 - 110 of 177 for using canned biscuit
Preheat oven to ... from heat. Cut biscuits in quarters and ... pour remaining sauce over the breakfast ring. Ready to serve. Serve like pull-apart bread.
Preheat oven to ... or salad mold. Dip each biscuit in butter and coat with cinnamon-sugar. Place on top of contents in bundt pan and bake 20-25 minutes.
Heat oven to ... dough into 20 biscuits. Press or ... Sprinkle with chips. Bake for 18-20 minutes or until golden brown. Remove from pan immediately. Serves 10.
Put sugar and ... each piece of biscuit in mixture. Put ... 350 degrees for 35 minutes. Invert on large plate within 5 minutes after removing from oven.
Simmer first 4 ... The longer it simmers the better it is. Prepare biscuits as label says. Spoon chicken mixture over biscuits. Salt and pepper to taste.
In saucepan, combine ... dough into 10 biscuits. Cut each ... preheated oven at 350 degrees for 15 to 18 minutes or until golden brown. Makes 4 to 6 servings.
Make the sauce ... aside. Mix up biscuits. Roll out ... tuna mixture in. Roll up and pinch together ends. Repeat for rest. Bake at 350 degrees until done.
Boil chicken until ... until it starts to thicken. Pour into casserole dish. Flatten biscuits and place on top. Bake at 400 degrees until biscuits are brown.
Open biscuits and press 2 ... mixture. Open biscuit taco and fill with salad mixture and favorite taco sauce. Serves 10. Absolutely delicious! Eat and enjoy!
Crumble biscuits into large bowl. ... vary, depending on thickness of baking utensil. Delicious warm or cold. Serve plain or with lemon chocolate sauce.
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