- 101. CRUNCHY CASSEROLE
- Brown meat with spices; ... soups, undrained mushrooms and rice with meat. Sprinkle stuffing ... for 1/2 to 3/4 hour.
Ingredients: 11 (almonds .. meat .. onion .. soup ...)
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- 102. ELEGANT PORK CHOPS
- Place package of rice in 9x13 pan. Add ... be substituted for pork chops.)
Ingredients: 7 (onion .. rice .. soup ...)
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- 103. GREASEPAN CHICKEN DINNER
- Pour liquids over rice. Place cut up ... 325 degrees for 2-3 hours.
Ingredients: 6 (milk .. soup ...)
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- 104. GUYANESE "COOK - UP"
- Put washed rice in saucepan. Add peas, pork, ham and other ingredients. Boil until rice and meats are done.
Ingredients: 8 (catsup .. chunks .. rice .. sugar ...)
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- 105. HEARTY BEEF CASSEROLE
- Brown meat and onions. Drain fat. Add mushrooms, cooked rice, sour cream, sherry ... cream may also be used.
Ingredients: 7 (beef .. cream ...)
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- 106. HOT CHICKEN SALAD
- Stir all together lightly. Put in greased casserole and bake 30 to 40 minutes at 350 degrees. Top with 1 cup crushed potato chips during last 15 ...
Ingredients: 8 (broth .. celery .. mayonnaise .. onion .. soup ...)
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- 107. JAGACIDA (JAG)
- Heat oil in a ... Add lima beans. Add rice. Stir and bring ... cooked completely. Serves 10-12 people.
Ingredients: 13 (beans .. leaves .. oil .. salt ...)
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- 108. LIGHTHOUSE LUNCHEON SALAD
- Prepare rice as package directs, 1/2 ... just before serving. Serves 20.
Ingredients: 9 (breasts .. celery .. mayonnaise .. oil ...)
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- 109. NO PEEK CHICKEN
- Lightly grease casserole. Mix first 6 ingredients and spread in casserole. Place chicken on top. Sprinkle chicken with onion soup. Seal with aluminum ...
Ingredients: 8 (herbs .. parsley .. soup ...)
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- 110. NO PEEK CHICKEN
- Lightly grease an ovenproof ... In a bowl combine rice, cream soups, water, ... 2 1/2 hours. Don't peek!
Ingredients: 8 (herbs .. soup ...)
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