- 101. CHICKEN OR TURKEY DRESSING
- Get a package of chicken bouillon so you can make all you need. Mix all together. Add enough broth so mixture will not be stiff. Bake slowly for 1 ...
Ingredients: 9 (broth .. crumbs .. eggs .. sage ...)
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- 102. DIANNE'S GREEK TURKEY DRESSING
- Brown meats, cinnamon, garlic and onion. Drain off fat. Mix all ingredients together. Place in large baking dish. Cover. Bake at 350 degrees for 1 ...
Ingredients: 14 (apples .. cinnamon .. garlic .. lemon .. nuts .. raisins ...)
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- 103. TURKEY DRESSING BAKE
- Toss stuffing mix with broth, eggs and 1/2 of the mushroom soup. Spread mixture in two 13x9x2 pans. Top with meat. Combine remaining soup with milk, ...
Ingredients: 8 (broth .. flakes .. milk .. pimentos .. soup ...)
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- 104. YIAYIA'S GREEK TURKEY DRESSING
- Chop onions and celery. Brown in bottom of large cooking pan in oil. When browned, add hamburger (the leaner the hamburger the better). Season as you ...
Ingredients: 13 (broth .. celery .. chestnuts .. garlic .. nuts ...)
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- 105. SOUTHERN TURKEY DRESSING
- Bake a small tin of corn bread using last 3 ingredients. Mix rest of ingredients together with teaspoon of baking powder. Bake 10-12 minutes at ...
Ingredients: 9 (bread .. celery .. egg .. flour .. meal .. onion ...)
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- 106. CHICKEN/TURKEY DRESSING
- Mix stuffing mix and broth; add eggs. Mix well. Cook onions and celery in saucepan for 10 minutes. Add to mix. Cook at 350 degrees for 35 minutes.
Ingredients: 5 (eggs ...)
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- 107. DRESSING FOR 20 POUND TURKEY
- Saute celery and onion in butter. Boil giblets and use broth for moistening.
Ingredients: 7 (sage ...)
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- 108. HOMEMADE TURKEY DRESSING
- Mix all ingredients together and bake at 400 degrees for 30 minutes.
Ingredients: 8 (bread .. celery .. eggs .. onion ...)
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- 109. DRESSING FOR CHICKEN AND TURKEY
- Mix with broth or hot water. Spread in a greased large baking pan. Bake at 350-400 degrees for 30 minutes. May be halved for smaller portion.
Ingredients: 4 (crackers .. soup ...)
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- 110. OLD TIME TURKEY DRESSING
- Crumble cornbread and break toast in small pieces. Do not grind. Add sage and poultry seasoning. Saute celery first and then onion in butter until ...
Ingredients: 11 (cubes .. dry .. optional ...)
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