- 101. "DAY AFTER" BRUNCH DISH
- Pour stuffing crumbs into ... pan. Add cheese and turkey or chicken. Sprinkle with ... leftover turkey, after the holiday.
Ingredients: 6 (cheese .. eggs .. flour .. milk .. turkey ...)
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- 102. LAYERED MAIN DISH MEAL
- Melt butter in large ... slices. Crumble beef or turkey in small pieces; place ... on low heat 30-35 minutes.
Ingredients: 7 (cabbage .. onion .. potatoes .. sauce .. seeds ...)
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- 103. POT LUCK DISH
- Saute the onion and green pepper in butter. Mix all together and let stand overnight. Bake 30 minutes at 350 degrees. Take off lid and top with ...
Ingredients: 7 (almonds .. soup .. too ...)
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- 104. WILD RICE HOT DISH
- Cook 1 cup wild rice as directed on package (wash first), drain. Melt 3 tablespoon butter, onion, mushrooms and pepper and salt. Cook until tender. ...
Ingredients: 11 (almonds .. cream .. juice .. mushrooms .. rice ...)
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- 105. CHICKEN HOT DISH
- Mix everything except eggs. Refrigerate overnight. Add eggs. Put in 9 x 13 inch pan. Bake 1 1/2 hours at 350 degrees. Let stand 10 minutes before ...
Ingredients: 9 (cheese .. jar .. macaroni .. milk .. onion .. soup ...)
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- 106. DEEP DISH PIZZA
- Heat oven to 425 degrees. Grease a 13 x 9 x 2 inch pan or for a thinner pizza use a jelly roll pan. Cook ground beef until brown; drain. (You may add ...
Ingredients: 9 (cheese .. onion .. sauce .. slices .. turkey ...)
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- 107. WILD RICE HOT DISH
- Saute ground beef or turkey, bacon, celery and ... 350 degrees for 1 hour.
Ingredients: 9 (milk .. mushrooms .. pieces .. soup .. turkey ...)
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- 108. CHICKEN HOT DISH
- Saute onion and pepper. Put uncooked noodles in a greased 9 x 13 pan or casserole. Layer chicken, pepper and onion mixture and cheese on top of ...
Ingredients: 9 (broth .. cheese .. onion .. soup .. turkey ...)
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- 109. QUICK TATER TOT DISH
- In skillet, brown meat and onion. Drain away fat. Season with salt and pepper. Place in a greased 1 1/2 quart to 2 quart casserole. Sprinkle drained ...
Ingredients: 8 (cheese .. tots .. turkey ...)
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- 110. WILD RICE HOT DISH
- Saute meat with onion until onion is golden brown. Combine with remaining ingredients and season with salt and pepper to taste. Bake in casserole 1 ...
Ingredients: 10 (celery .. juice .. rice .. sauce .. turkey ...)
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