- 101. GARDEN PASTA SALAD
- Cook broccoli should still ... noodles and drain. Combine salad dressing, parsley, basil and ... top just prior to serving.
Ingredients: 8 (flowerets .. noodles .. parsley .. wedges ...)
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- 102. PASTA SALAD
- Mix Parmesan cheese and dressing in large bowl. Add vegetables, cheese, ham. Toss cooked pasta in and mix well.
Ingredients: 4 (cheese .. etc. .. pasta ...)
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- 103. PASTA SALAD
- Mix all of the above. Pour Ranch dressing over and stir to coat. Chill until serving.
Ingredients: 9 (carrots .. cheese .. chunks .. flowers ...)
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- 104. PASTA SALAD
- In a large mixing bowl, combine the first 8 ingredients. Toss to mix. In a screw top jar, combine remaining ingredients, cover and shake. Pour over ...
Ingredients: 16 (basil .. honey .. oil .. olives .. pimientos .. salt ...)
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- 105. STEVENS FAVORITE PASTA SALAD
- Cook and drain pasta. Finely slice scallions. ... mix. Refrigerate and mix occasionally.
Ingredients: 7 (each .. parsley .. salt .. scallions ...)
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- 106. PASTA SALAD
- Cook broccoli and carrots in water until tender. Combine all ingredients while still warm in large bowl. Add olive oil until all ingredients are ...
Ingredients: 9 (carrots .. flowerets .. oil .. pasta .. romano ...)
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- 107. PASTA SALAD
- Combine rotini and 1/4 cup salad dressing; toss gently. Cover ... Serve chilled. Makes 5 cups.
Ingredients: 10 (basil .. carrot .. cheese .. fat .. onions .. strips ...)
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- 108. SEAFOOD PASTA SALAD
- Mix all together; toss lightly. Refrigerate at least 30 minutes before serving.
Ingredients: 8 (mayonnaise .. pasta .. worcestershire ...)
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- 109. PASTA PRIMAVERA SALAD
- Mix pasta and vegetables in large bowl. Add nonfat dressing; mix lightly. Refrigerate several hours. Makes 8 servings.
Ingredients: 6 (flowerets ...)
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