- 101. MEXICAN EMPANADAS
- Brown pork and beef in olive oil. Add vegetables and cook until soft. Add remaining ingredients and simmer over low heat until liquid is absorbed. ...
Ingredients: 26 (basil .. beef .. capers .. celery .. eggs .. flour ...)
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- 102. PAN-BAGNAT
- 1. Cut the rolls ... bowl and add the tomatoes, pepper, cucumber, radishes, onion, green and black olives, capers, garlic, tuna, basil, ... to serve. Yield: 4 servings.
Ingredients: 17 (capers .. garlic .. leaves .. oil .. olives .. radishes ...)
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- 103. PICCADILLO
- 1/4 tsp. oregano 1/2 ... Add Worcestershire sauce and tomato sauce, stir well. Add ... over yellow or white rice.
Ingredients: 10 (beef .. capers .. oil .. olives .. raisins .. sauce ...)
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- 104. RED BRAZILIAN RICE
- In a large saucepan, saute the onions, tomatoes, capers, olives, and bay ... black beans. Yield: 2 servings.
Ingredients: 10 (capers .. leaf .. oil .. olives .. onions .. rice ...)
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- 105. SALMON FILLETS
- Flour fish. Add fish to pan with oil. When fish is done add the rest of ingredients and simmer.
Ingredients: 7 (coat .. olives .. parsley .. shallots .. tomatoes ...)
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- 106. SHRIMP SALAD ANTIPASTO
- Toss together and refrigerate. Refrigerate eggs and tomatoes until ready to serve. ... over all. Combine all ingredients.
Ingredients: 17 (mayonnaise .. peppers .. quarters .. salt .. sauce ...)
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- 107. STEWED VEAL BREASTS OVER LINGUINE
- Cut veal breasts into large pieces. Coat lightly with flour. Heat olive oil in large heavy duty pot. Add veal and brown on all sides. Add rest of ...
Ingredients: 14 (basil .. breasts .. broth .. capers .. flakes .. flour ...)
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- 108. ARROZ CON POLLO
- Mix salt, garlic, oregano ... inside and out. Saute tomatoes, pepper and onions. ... (catsup), rice, olives and capers; mix well. Add ... toss rice, do not stir.
Ingredients: 14 (broth .. capers .. garlic .. olives .. onion .. oregano ...)
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- 109. BAKED RED SNAPPER
- Mix milk and oregano; pour over fish. Cover and refrigerate 1 hour. Cook and stir onion in oil in 10-inch skillet until tender. Stir in remaining ...
Ingredients: 14 (capers .. leaves .. milk .. oil .. olives .. pieces ...)
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- 110. CARIBBEAN RICE WITH CHICKEN
- Crush and mix in a mortar. Wash chicken and divide each chicken piece in 2. Dry and rub with seasoning included in B. Set in refrigerator for several ...
Ingredients: 29 (capers .. juice .. oil .. oregano .. pieces .. pimentos ...)
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