- 101. SPAGHETTI SALAD
- Cook spaghetti; drain and cool. Add remaining ingredients and toss well. Marinate in refrigerator overnight (or at least several hours). Add any ...
Ingredients: 9 (florets .. supreme ...)
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- 102. MIDWEST VEGETABLES CRUNCH SALAD
- In a large bowl, ... about 8 servings. If salad lasts several days, add bacon bits as needed.
Ingredients: 10 (bits .. carrots .. celery .. florets .. onion .. zucchini ...)
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- 103. PINTO BEAN SALAD
- Drain liquid from pinto ... time. NOTE: A great salad to serve out doors, ... carry it far. Yield: 8.
Ingredients: 11 (beans .. garlic .. half .. hand .. mushrooms .. onion ...)
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- 104. FRESH MARINATED VEGETABLE SALAD
- Place veggies in bowl. Mix dressing and pour over. Refrigerate 2 hours. This salad is great for picnics and pot lucks.
Ingredients: 16 (carrots .. chives .. chunks .. florets .. juice ...)
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- 105. PASTA SALAD
- Cook macaroni in water flavored with soup mix. Drain and rinse with cold water. Combine next 7 ingredients. Pour on dill dressing and refrigerate ...
Ingredients: 19 (basil .. carrots .. ham .. macaroni .. mayonnaise ...)
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- 106. PROVENCAL RICE SALAD
- In a large bowl, mix the rice, tomatoes, zucchini, scallions, and nuts. ... cheese and serve. Serves 6.
Ingredients: 15 (almonds .. cheese .. fillets .. oil .. rice .. slices ...)
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- 107. ZUCCHINI SALAD DRESSING
- Put all ingredients in a blender and chop at high speed until vegetables are chopped very fine. Shake before serving. Makes 2 to 3 cups.
Ingredients: 10 (juice .. oil .. salt .. vinegar ...)
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- 108. FRESH MARINATED VEGETABLE SALAD
- Prepare the mushrooms, tomatoes, zucchini, carrots, scallions, green ... aside. Rub a large salad bowl with the garlic. ... a warm summer evening picnic.
Ingredients: 18 (chives .. flowerets .. juice .. leaves .. mushrooms ...)
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- 109. QUICK COUSCOUS SALAD
- Stir together tomatoes, uncooked couscous, zucchini, carrots, pepper, onions ... serve with those summer cookouts.
Ingredients: 14 (basil .. couscous .. mustard .. oil .. olives .. radishes ...)
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- 110. ITALIAN GRILLED CHICKEN SALAD
- 1. Make Dressing: In ... medium bowl, toss eggplant, zucchini and peppers with 2/3 ... and skewers on prepared plate.
Ingredients: 15 (juice .. leaves .. oil .. pieces .. salt .. slices ...)
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