|Baking: One Step at a Time|
|by Marianne Magnier Moreno|
This work includes 60 classic recipes with step by step photos, that can be followed at a glance.
101 - 110 of 294 for tomato rice soup
Brown ground beef, drain off fat. Combine with soup mix, rice, boiling water, ... tender. Uncover, sprinkle with cheese. Bake 5 minutes or until cheese melts.
Chop cabbage and ... onion, stir in rice. Pour on top of cabbage. Mix soup and water; pour ... casserole is too dry. 10 servings, 199 calories per serving.
Grease a 9 ... and onions; add rice, salt and ... over cabbage. Heat soup with water; pour ... dish tightly with foil. Bake at 350 degrees for 1 1/2 hours.
Mix together ground beef, onion, rice, pepper salt. ... brown in a sauce pan. Drain off fat and add tomato soup and water. Cover and simmer about 50 minutes.
In large skillet brown beef and onions, peppers. Drain. Add 2 cups rice, soup, water and seasonings, simmer 30 minutes until rice is tender.
Brown pork chops ... large spoonful of rice over the onion slice. Then pour the tomato soup and water over ... and simmer on low temperature about 1 hour.
In electric skillet, ... grease. Add undiluted tomato and mushroom soup and rice. Top with ... garnish with olives. Cover and simmer 10 minutes. Serves 4.
Cook hamburger, olive ... off fat. Add soup, tomato sauce, Minute Rice (already boiled) and ... approximately 10 - 15 minutes. You can put olives on top if desired.
Drain and rinse shrimp. Measure soup; add enough ... remaining ingredients except rice. Bring to ... cover. Remove from heat; let stand 10 minutes. Serves 4.
Saute meat until ... Add taco mix, soup, cheese and ... melts. Stir in rice, salt and ... substituting 1 package of Italian spaghetti sauce mix for taco seasoning.
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