- 101. SPAGHETTI PIE
- Cook vermicelli according to ... Drain. Stir in tomatoes, tomato paste and seasonings. Spread cottage ... until cheese melts. Serves 8.
Ingredients: 16 (cheese .. meat .. mozzarella .. oregano .. parmesan ...)
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- 102. BEEF AND VENISON BOURGUIGNON
- I have only used this recipe with venison steaks; it disguises the gamey flavor. This is not as difficult as it seems. I guarantee you will get ...
Ingredients: 16 (bouillon .. carrots .. cubes .. flour .. oil .. ringlets ...)
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- 103. JAMAICAN CURRIED CHICKEN
- Cut chicken into eighths, ... quickly. Then add water, tomato paste, and salt and ... necessary. Serve warm or hot.
Ingredients: 12 (chickens .. juice .. pepper} .. powder} .. salt ...)
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- 104. STIFADO (GREEK STEW)
- Season meat with salt ... onions over meat. Mix tomato paste, wine, vinegar, sugar ... easiest dinner. A company favorite.
Ingredients: 14 (cloves .. cubes .. leaf .. optional .. sugar .. vinegar ...)
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- 105. CABBAGE SOUP
- Combine tomato paste, olive oil, water, ... soup bowls. Makes 6 servings.
Ingredients: 11 (bouillon .. cabbage .. carrots .. celery .. oil ...)
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- 106. AWARD WINNING CHILI
- Brown ground beef and sausage together in a large pan, drain fat. Add remaining ingredients and cook covered over medium heat for 30-45 minutes, ...
Ingredients: 11 (beef .. coarse .. sausage ...)
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- 107. STUFFED GREEN PEPPERS
- CONVENTIONAL OVEN: Preheat oven ... small bowl, combine flour, tomato paste, water and sugar. ... 15 minutes turning dish periodically.
Ingredients: 12 (beef .. cheese .. flour .. onion .. peppers .. rice ...)
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- 108. CANNED RAGU SAUCE
- Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return to a heavy ...
Ingredients: 13 (oregano .. salt .. sauce .. soup .. tomatoes ...)
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- 109. LEG OF LAMB STUFFED WITH PORK TENDERLOIN
- Have your butcher bone ... side up. Combine the tomato paste, water, marjoram, thyme, ... mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
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- 110. UKRANIAN BORSCHT
- Cover meat with water ... and chopped bacon and tomato paste for about 30 minutes. ... serve. This recipe doubles nicely.
Ingredients: 20 (beets .. cabbage .. celery .. cream .. flour .. leaf ...)
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