- 101. BAKED MACARONI AND CHEESE
- In 2 quart saucepan, ... until melted. Stir in tomato soup if desired until blended. Turn macaroni into 2 quart casserole. ... is lightly browned. 6 servings.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. minutes .. mustard ...)
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- 102. BEEF-MACARONI ITALIANO
- Cook macaroni according to package directions; ... in undrained stewed tomatoes, tomato sauce, red wine, onion soup mix, oregano, salt and ... Makes 4 or 5 servings.
Ingredients: 13 (beef .. flour .. macaroni .. rings .. salt .. sauce ...)
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- 103. HAMBURGER AND MACARONI CASSEROLE
- Saute hamburger, green pepper and onion; stir in tomato soup, water and macaroni. Add seasonings and ... 375 degrees for 25-30 minutes.
Ingredients: 9 (cheese .. macaroni .. onion .. sauce .. soup ...)
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- 104. MACARONI & BEEF CASSEROLE
- Cook macaroni. Brown ground beef in heavy pan. Add salt, tomatoes, soup and cheese. Bring to ... 5 to 10 minutes longer.
Ingredients: 7 (beef .. cheese .. macaroni .. onion .. salt .. soup ...)
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- 105. MACARONI BACON CASSEROLE
- Cook macaroni until tender, rinse with ... buttered casserole. Stir the tomato soup into the milk, and ... add 1/4 cup milk more.
Ingredients: 7 (cheese .. crumbs .. macaroni .. milk .. soup ...)
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- 106. MACARONI RING HOTDISH
- Brown beef, onion, and green pepper; drain. Cook macaroni rings until tender; add ... 350 degrees for 30 minutes.
Ingredients: 10 (beef .. celery .. corn .. macaroni .. onion .. salt ...)
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- 107. MEAT-MACARONI SUPPER
- In medium skillet, melt ... not brown. Stir in soup, tomatoes, thyme, dash pepper. Add macaroni, strips of meat, ... minutes. Serves 4 to 6.
Ingredients: 10 (cheese .. onion .. soup .. strips ...)
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- 108. ONION - BEEF - MACARONI CASSEROLE
- In heavy skillet brown: Mix, put in casserole pan. Sprinkle with 1/4 cup grated Cheddar cheese. Bake 15 minutes at 400 degrees.
Ingredients: 6 (beef .. flour .. macaroni .. sauce ...)
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- 109. BEEF & MACARONI CASSEROLE
- Mix all the ingredients and put in an 8"x12" dish. Cover and refrigerate overnight. Bake at 350 degrees, covered for 1 1/2 hours.
Ingredients: 8 (celery .. macaroni .. onion .. soup ...)
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- 110. "RED" MACARONI SALAD
- Add: Mix together and place in refrigerator, stirring every couple hours. Better if made a day ahead.
Ingredients: 9 (macaroni .. oil .. pickles .. pimientos .. soup ...)
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