- 101. RASPBERRY JAM
- In saucepan, combine tomatoes ... pour 1/2 inch over jam and seal with lids. Or just cool jam. Seal with lids and keep in refrigerator.
Ingredients: 5 (glasses .. jello .. sugar .. tomatoes .. wax)
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- 102. LYLE'S RASPBERRY JAM
- Mix all ingredients and ... into jars and refrigerate. Jam will thicken as it ... jars or instant coffee jars.
Ingredients: 3 (ground .. jello .. sugar)
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- 103. MOCK JAM
- Add to pureed tomatoes ... seal. Makes 8 small jam jars.
Ingredients: 3 (raspberry .. sugar ...)
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- 104. MOCK RASPBERRY JAM
- Cut out the core, ... is better than real jam!
Ingredients: 3 (jello .. sugar .. tomatoes)
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- 105. MOCK RASPBERRY JAM
- Chop tomatoes in medium pieces. Boil tomato and sugar 15 minutes. ... as you normally would jam.
Ingredients: 3 (jello .. sugar .. tomatoes)
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- 106. MOCK RASPBERRY JAM
- Heat tomatoes to boiling. ... looks like real raspberry jam because of the seeds. ... cherry, and black cherry Jello.
Ingredients: 3 (sugar .. tomatoes ...)
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- 107. JAM
- Put tomatoes through blender. Add sugar and tomatoes in saucepan and bring to a boil. Add 1 small package of any flavor Jello. Put in glasses and ...
Ingredients: 2 (sugar .. tomatoes)
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- 108. RASPBERRY JAM (ALMOST)
- Put tomatoes in large kettle. Add no water Boil 5 minutes, stirring well. Add dry Jello and sugar. Cook for 10 minutes or until mixture thickens. ...
Ingredients: 3 (jello .. sugar ...)
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- 109. JAM
- Bring to a rolling boil; boil for 20 minutes. Remove from heat. Add: Pour in jars and seal. Makes about 2 pints.
Ingredients: 4 (jello .. juice .. sugar .. tomatoes)
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- 110. JIM JAM
- Pare and cut up apples in cubes. Measure and add as many cups sugar as there are apples and tomatoes. Add vinegar and spices. (Tie spices in bag or ...
Ingredients: 6 (allspice .. apples .. cinnamon .. cloves .. tomatoes ...)
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