- 101. BEEF AND VENISON BOURGUIGNON
- I have only used ... bacon. Remove bacon. Saute beef or venison in "hot, ... or rice. Decorate with parsley.
Ingredients: 16 (bouillon .. carrots .. cubes .. flour .. oil .. ringlets ...)
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- 102. BEEF GOULASH
- Melt butter in heavy ... the 2 cans of tomato sauce, add 2 packets of beef bouillon to each can ... used instead of stew meat.
Ingredients: 11 (flour .. herb-ox .. meat .. onion .. paprika .. salt ...)
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- 103. BEEF STEW, HUNGARIAN STYLE
- Heat butter, saute onions until soft and golden. Add beef, stir, then other ... noodles or potatoes. Serves 4.
Ingredients: 13 (oil .. paprika .. pieces ...)
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- 104. HOMEMADE VEGETABLE BEEF SOUP
- Brown ground beef with onions, drain. In ... bring in for your lunch.
Ingredients: 9 (beef .. macaroni .. sm. .. tomatoes ...)
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- 105. HOMEMADE VEGETABLE BEEF STEW
- Brown stew beef in 1/2 chopped onion ... beef is cooking, combine tomato juice, 1 can kernel ... Tastes better the next day.
Ingredients: 13 (broth .. coins .. corn .. flakes .. juice .. limas ...)
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- 106. BAVARIAN BEEF
- Brown meat on all sides in fat in Dutch oven. Combine all remaining ingredients and pour over meat. Cover. Simmer for 3 hours or until meat is ...
Ingredients: 13 (cinnamon .. leaf .. roast .. salt .. sauce .. sugar ...)
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- 107. CALYPSO BEEF ROAST
- Heat oil in a ... top and spread on tomato sauce. Pour wine on ... a small amount of flour.
Ingredients: 9 (oil .. sauce ...)
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- 108. CROCK POT BEEF STEW
- Place the above ingredients in a 5 quart crock pot, stir slightly and cook until done. Serve alone or with rice. This soup makes the gravy and ...
Ingredients: 8 (pieces .. soup ...)
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- 109. HOT ITALIAN ROAST BEEF SANDWICHES
- In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the roast is ...
Ingredients: 8 (rolls .. salt .. thyme ...)
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- 110. HUNGARIAN BEEF GOULASH
- For those who can remember, a grating of lemon rind to taste for a finishing touch. 1. Heat the oil in a heavy bottom saucepan or casserole. Add the ...
Ingredients: 12 (hand .. leaves .. oil .. onions .. seeds ...)
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