- 101. TERIYAKI OVER RICE
- Combine all ingredients for marinade. Add beef; let ... rare. Serve over rice immediately.
Ingredients: 8 (juice .. oil .. rice .. sauce .. sugar ...)
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- 102. BBQ TERIYAKI BEEF
- Combine first 6 ingredients. ... is dissolved. Lay flank steak flat on cutting board. ... Add 3/4 of the marinade to the meat and ... chicken breast for flank steak.
Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
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- 103. TERIYAKI SHISH KABOBS
- Cut steak into 1 or 2 ... overnight. Remove steak from marinade, reserving marinade. Thread ... minutes before grilling, if desired.
Ingredients: 8 (choice .. sauce .. sherry .. steak .. syrup ...)
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- 104. TERIYAKI SWORDFISH (OR HALIBUT)
- Combine marinade ingredients and pour over ... depending on thickness of steaks and basted occasionally; or ... Pour off marinade to serve.
Ingredients: 7 (garlic .. oregano .. sauce .. steaks ...)
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- 105. TERIYAKI STEAK
- Pour marinade over steak and allow to marinate ... rare steak. Variation: Substitute chicken.
Ingredients: 2 (marinade .. steak)
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- 106. TERIYAKI MARINADE
- Ingredients: 9 (etc. .. oil .. sauce .. sugar ...)
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- 107. TERIYAKI STEAK
- Combine marinade ingredients in a glass ... rice and with marinade (sparingly).
Ingredients: 8 (accent .. molasses .. mustard .. oil .. steak ...)
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- 108. TERIYAKI STYLE FLANK STEAK
- (Spice Island dried ginger ... all items except the steak and mix well. Place ... to 6 servings. Heat marinade and serve with meat. ... heated marinade over the rice.)
Ingredients: 7 (honey .. oil .. root .. sauce .. steak .. vinegar ...)
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- 109. TERIYAKI STEAK
- Slash outer edge of ... degrees. Remove meat from marinade. Broil until desired doneness. Heat remaining marinade and serve over meat.
Ingredients: 5 (sauce .. steak .. sugar ...)
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