- 101. TERIYAKI MARINADE
- Equal parts of vinegar ... whole meat pieces and marinade at least 2-3 hours, ... sauce and other ingredients proportionally.
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- 102. BEEF TERIYAKI MARINADE
- Give your meat an extra dimension with a marinade. Combine all ingredients ... hours. Drain. Broil or grill.
Ingredients: 7 (cloves .. sauce .. steak .. sugar .. vinegar ...)
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- 103. TERIYAKI MARINADE - BARBECUING
- Combine all ingredients except ... 6 hours. Drain, reserving marinade. Stir in molasses. ... last 10 minutes or barbecuing.
Ingredients: 6 (molasses .. oil .. root .. sauce .. sherry ...)
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- 104. TERIYAKI MARINADE
- Mix all ingredients together very well. Marinade chicken and tougher cuts ... Marinade shrimp about 1 hour.
Ingredients: 7 (clove .. honey .. juice .. oil .. oregano .. sauce ...)
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- 105. TERIYAKI MEAT MARINADE
- Mix all ingredients together in a bowl. Marinade meat or chicken about ... use. Especially good with venison.
Ingredients: 7 (catsup .. oil .. sauce .. vinegar ...)
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- 106. TERIYAKI MARINADE - CHICKEN
- Combine ingredients except molasses ... ziplock bag overnight. Drain marinade and add 2 tablespoons ... or broil for 15 minutes.
Ingredients: 6 (garlic .. oil .. sauce .. sherry ...)
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- 107. TERIYAKI MARINADE
- Combine all ingredients. Leave ... hours. Turn frequently. This marinade seems to be particularly ... steaks. Makes 1 1/4 cups.
Ingredients: 6 (gingerroot .. oil .. rind .. sauce .. sherry ...)
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- 108. TERIYAKI SAUCE MARINADE
- Combine all ingredients. Cover meat with marinade. Refrigerate 6 hours or overnight.
Ingredients: 9 (juice .. oil .. onions .. sauce .. sugar ...)
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- 109. TERIYAKI MARINADE
- Put on chicken, steak or whatever meat. Should marinade 2 hours.
Ingredients: 5 (sauce .. sugar ...)
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- 110. TERIYAKI STEAK MARINADE
- Combine all ingredients and ... removing steaks, heat remaining marinade to boiling and thicken with cornstarch for an excellent steak sauce.
Ingredients: 9 (sauce .. sugar .. vinegar ...)
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