- 101. MOLDED FRUIT DESSERT
- Bring water, apricot nectar, ... Remove from heat, add tea bags, cover pan and ... rice dream soybean ice cream.
Ingredients: 10 (bags .. flakes .. juice .. nectar ...)
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- 102. PEACH SLUSH
- Simmer and cover for ... in large container. 2 (6 oz.) cans frozen lemonade ... at least a day ahead.
Ingredients: 3 (bags .. dissolve ...)
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- 103. RUM SLUSH
- Put all ingredients in large container and mix well. Put in freezer and shake or stir on and off all day to keep mixed in slush state. Mix in serving ...
Ingredients: 5 (lemonade .. rum .. sugar ...)
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- 104. SLUSH
- Steep tea bags in boiling water. Add ... and freeze. Serve partially thawed.
Ingredients: 6 (bags .. whiskey ...)
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- 105. SPICY CITRUS COOLER (NON-ALCOHOLIC)
- Place tea bags, cloves and cinnamon ... Serve over ice. Makes 6 (1 cup) servings.
Ingredients: 6 (cloves .. juice .. tea ...)
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- 106. VODKA PUNCH
- Boil 2 cups water with 4 green tea bags. Add 2 cups ... or Sprite in a glass.
Ingredients: 6 (juice .. sugar .. vodka ...)
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- 107. WEDNESDAY NITE SPECIAL
- For Beans: Soak beans ... Cook on low from 6:30 a.m. to 4:30 ... large glass of iced tea for a meal that ... the rest of the week.
Ingredients: 8 (beans .. buttermilk .. egg .. oil .. tea ...)
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- 108. APPLE BERRY SPLASH
- In tea pot, pour hot apple juice over berry blush tea bags. Cover; brew 5 ... 1 cup dry white wine.
Ingredients: 6 (bags .. juice .. sugar ...)
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- 109. BEET PICKLES
- Add cooked and cut beets. Boil together until spices are cooked into beets real good. Put into boiled jars and seal.
Ingredients: 5 (qt. .. sugar .. vinegar ...)
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- 110. BOURBON SLUSH
- Boil 1 1/2 cups ... boiling water. Dip 1 tea bag in mixture to give ... to 3 to 4 weeks.
Ingredients: 6 (bag .. juice .. lemonade .. more .. sugar ...)
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