Results 101 - 110 of 172 for tartare sauce
Grate enough dill ... ready to use. Tartar sauce will keep several weeks in refrigerator in airtight container. (I use a pint Mason jar.) Yield: 1 1/2 cups.
Mix all ingredients, just enough to blend. An excellent sauce for fish. Also good on corned beef hash. Makes about 3/4 cup.
Combine all ingredients, mixing well. Yield: 1 1/4 cups.
Combine and mix ingredients. Makes about 1 1/4 cups.
Combine all ingredients and let set several hours prior to serving.
Mix together the ... to make the tartar sauce. Season to ... drain on paper towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters.
Mix well. Chill until needed.
Mix well and chill. Use as dip or dressing.
Combine relish, mayonnaise, lemon juice and mustard in a bowl; mix well. Stir in capers, if using. Store in refrigerator in a covered jar. Yield: ...
Combine ingredients in a small bowl. Yields 2/3 cup of sauce.
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