|by Marianna Olszewska Heberle|
The ultimate chocolate cookbook is back--completely updated, with a new look and a new title.
Results 101 - 110 of 172 for tartare sauce
Combine ingredients in a small bowl. Yields 2/3 cup of sauce.
Mix well and chill. Use as dip or dressing.
Combine relish, mayonnaise, lemon juice and mustard in a bowl; mix well. Stir in capers, if using. Store in refrigerator in a covered jar. Yield: ...
Mix all ingredients, just enough to blend. An excellent sauce for fish. Also good on corned beef hash. Makes about 3/4 cup.
Combine all ingredients and let set several hours prior to serving.
Combine all ingredients, mixing well. Yield: 1 1/4 cups.
Mix well. Chill until needed.
Mix together the ... to make the tartar sauce. Season to ... drain on paper towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters.
Grate enough dill ... ready to use. Tartar sauce will keep several weeks in refrigerator in airtight container. (I use a pint Mason jar.) Yield: 1 1/2 cups.
Combine and mix ingredients. Makes about 1 1/4 cups.
top of page