- 101. TARTAR SAUCE
- Put onions in hot water and set aside. Mix together remaining ingredients. When onions are soft, drain excess water and mix with mayonnaise mixture. ...
Ingredients: 9 (juice .. mayonnaise .. onions .. salt ...)
|
- 102. TARTAR SAUCE
- Mix all ingredients. Serve over fish especially scallops. Serves 4.
Ingredients: 7 (capers .. chives .. mayonnaise .. parsley ...)
|
- 103. LIGHT TARTAR SAUCE
- Combine relish, mayonnaise, lemon juice and mustard in a bowl; mix well. Stir in capers, if using. Store in refrigerator in a covered jar. Yield: ...
Ingredients: 5 (juice .. mayonnaise .. mustard ...)
|
- 104. TARTAR SAUCE FOR FISH
- Cut into quarters 1 small onion; put into food processor. Chop very finely. Add 1 small jar of dill relish. Add 2 to 3 cups of salad dressing ...
|
- 105. TARTAR SAUCE
- Mix together and store in airtight container in refrigerator.
Ingredients: 8 (cream .. lemon .. mayonnaise .. olives .. onion ...)
|
- 106. TARTAR SAUCE
- Combine all ingredients and seal tightly. Chill several hours before serving with fish or other seafood. To reduce calories, may use fat free ...
Ingredients: 6 (juice .. mayonnaise .. onion .. parsley .. pimento ...)
|
- 107. TARTAR SAUCE
- Blend mayonnaise, relish and onions. Mix well, adding salt and pepper to taste. Makes 1 gallon.
Ingredients: 3 (mayonnaise .. onions ...)
|
- 108. TARTAR SAUCE
- Let flavors blend at least 1 hour in refrigerator. Serve with fish. Makes a good sandwich fill with tuna or egg.
Ingredients: 5 (cheese .. onion .. vlassic ...)
|
- 109. THE BEST TARTAR SAUCE
- Combine salad dressing and pickles. Add dill weed and curry powder to your liking. Serve with any fried food (especially seafood, fish or ...
Ingredients: 4
|
- 110. TARTAR SAUCE SUPREME
- Combine all ingredients and let set several hours prior to serving.
Ingredients: 5 (mayonnaise .. olives .. onion .. parsley .. pickles)
|
